Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chez Inno
(シェ・イノ)The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Junji Koga - A talented chef who inherits traditional French cuisine
Space
An elegant Art Deco-style dining space with sparkling, delicate stained glass
Food
A rare speciality, enjoyed with the incredibly perfect Périgueux sauce
Review
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Review 99resultsFollowers 38peopleLunch in a private room
The restaurant is located near Kyobashi. Since it was lunch, we ordered non-alcoholic cham...View details
2024/04 visited
1 time
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Review 547resultsFollowers 126peopleMy favorite French cuisine
Anyway, the atmosphere and the structure of the building are very nice. The Western-style ...View details
2023/12 visited
1 time
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Review 1,237resultsFollowers 1,331peopleスペシャリテ「仔羊のパイ包焼き マリア・カラス風」
中央区京橋にある正統派フレンチレストラン。 日本のフランス料理界を牽引し続けてきたフレンチの重鎮 井上旭シェフの意思を引き継がれているお店。 繊細で品の良いお料理を格式...View details
2024/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Chez Inno（Chez Inno）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2021
Selected for Tabelog French TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-3274-2020 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区京橋2-4-16 明治京橋ビル1F |
| Transportation |
1 minute walk from Exit 5 of Kyobashi Station on the Ginza Subway Line 5 minute walk from Exit A5 of Takaracho Station on the Toei Asakusa Subway Line 5 minute walk from Exit 7 of Ginza-itchome Station on the Yurakucho Subway Line 7 minute walk from the Yaesu South Exit of Tokyo Station 114 meters from Kyobashi. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010002021022 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
13% |
Seats/facilities
| Number of seats |
68 Seats |
|---|---|
| Maximum party size | 68people（Seating）, 100people（Standing） |
| Private rooms |
Available For 10-20 people Private room capacity: 14-24 or 35-40 |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There are several parking lots nearby (no discounts, etc.) |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
,Sommelier available, Multilingual menu available（English） |
| Dress code |
For men, we ask that you wear a jacket or a top with a collar. Please refrain from wearing ripped jeans, shin-length bottoms, or sandals. |
| Website | |
| Remarks |
[Relocated in December 2004 from Kyobashi 3-chome, Chuo-ku] A French cuisine Restaurants that specializes in sauces |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kyobashi Sta.
Nihonbashi, Kyobashi
Tokyo, Nihonbashi
Tokyo
Chuo City
Categories
Ranking of nearby areas
閉じる
ChefJunji Koga - A talented chef who inherits traditional French cuisine
Born in Saga Prefecture in 1964. Grew up in a family home that ran a restaurant. In middle school, he came across a book called "Maxim's Home Cooking" and decided to become a French cuisine chef. Graduated from a culinary school. Since joining the company in 1984, he has been with "Chef Inno" for 32 years. In 2006, he became head chef. In 2016, he was awarded the "Contemporary Master Craftsman" certification by the Ministry of Health, Labor and Welfare. He is also actively involved in volunteer activities, such as the "Tokyo Grand Maison Charity Curry" to support the recovery of disaster-stricken areas.
SpaceAn elegant Art Deco-style dining space with sparkling, delicate stained glass
Stepping through the stately entrance, which makes it hard to believe it's in a corner of a building, you'll find yourself in a tranquil space for fine dining. The elegant Art Deco interior is chic, with a high, open ceiling adorned with chandeliers. Stained glass and transoms are used throughout, creating a space where the art of Japan and France blend together, creating an extraordinary experience. The tranquil, yet somehow relaxing, comfortable atmosphere makes this a place you'll want to visit on special occasions.
Food A rare speciality, enjoyed with the incredibly perfect Périgueux sauce
Named as a homage to the opera singer Maria Callas, the timeless masterpiece "Lamb Puff Pastry 'Maria Callas'" has been a specialty of Inoue since his days as head chef at L'Ecrin. The reason it has remained a beloved specialty for 40 years is due to the high level of perfection of the Périgueux sauce. The rich flavor that brings together ingredients with strong personalities such as lamb and foie gras is a legendary dish that skillfully expresses the essence of French cuisine, where sauces are considered to be the lifeblood of the dish.
Enjoy a symphony of joy and love created by the lustrous sauce in a beautiful space with sparkling stained glass.
A long-established Grand Maison that has left its mark on the history of the French culinary world in Japan. Here at Chez Ino, the "Lamb Pie Wrap Bake 'Maria Callas' Style," which has been loved as a
...specialty for many years, is a timeless masterpiece created by Mr. Asahi Inoue. The flavorful flavor of lamb, foie gras, and other ingredients with strong personalities is skillfully expressed in the real pleasure of orthodox French cuisine, where sauce is the life. The deep sauce invites you to taste delicious, and I want you to feel the essence of French cuisine.