Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Beyond Tradition
Currently serving a limited selection of top-quality Matsuba Crab!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All Private Rooms: The Ultimate Brand of "Ushigoro" with Uncompromising Quality
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Notice of Price Change for Seasonal Limited Omakase Course Featuring Crab
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on December 11th (Thursday).
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Ginza Uchiyama's Offshoot: Innovative Dishes Created by a Young Chef with a Free Spirit
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Experience the beauty and health of the longevity cuisine loved by Empress Dowager Cixi. Private rooms available for parties of 2 or more. Lunch starts at JPY 3,800.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The second location, "Yakitori Hirano Tonari," will open on July 28, 2025! Just a 30-second walk from Yakitori Hirano!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025