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Raw Meat! Now Available!
A Hidden Gem for Adults: Experience the Aroma of Aged Meat that Redefines Yakiniku
A House Restaurant Lighting Up a Back Alley in Ginza: Two Culinary Experiences of French and Teppanyaki
Just a 3-minute walk from Shimbashi Station! ● 5 private rooms available ● Open until 5 AM on weekdays! ● All seats allow electronic cigarettes!
【Private Counter and Room Available for Your Business Meetings and Gatherings!】 Experience the chef Miyachi's expertly aged Wagyu beef with his signature "Dry Aging." Enjoy a delightful original course from appetizers to desserts.