Best Western (Counter Seats) in Shinbashi & Shiodome(page 2)

The official reservation site THE HUGE CLUB is now an app!

Recommended for parties! Enjoy premium Kuroge Wagyu at Shinbashi's first established yakiniku restaurant, founded in 1958. Private reservations available for up to 50 guests.

Starting December 7th, we will accept reservations on Sundays from 3:30 PM. Please note that Sunday lunch service will no longer be available.

【3-minute walk from JR Shimbashi Station, Ginza Exit】 Indulge in rich and creamy fresh oysters in a luxurious space at Ginza Corridor Street. Enjoy our "Spring Oyster Fair" starting from JPY 400 per piece! Perfect for business meetings or dates, we also offer fully private rooms.

【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.

Authentic Neapolitan Pizza Baked in a Wood-Fired Oven and Select Italian Wines at Reasonable Prices. As the weather gets colder, it's the perfect season for hearty stews. Reservations are recommended as seats fill up quickly!

[Popular for Parties] 2.5-Hour All-You-Can-Drink Malta Course [JPY 5,500] with 7 Dishes ◆ Just 2 Minutes from Shinbashi Station ◆

【3-minute walk from Shimbashi Station】 Enjoy teppanyaki and wine in a stylish modern Japanese space at "Gappo Ginza." ◆ Private rooms available for 2 to 30 guests ◆ All-you-can-drink party courses starting from JPY 4,500 ◆ Accommodates up to 36 guests for parties

Glass Wine from JPY 300!!! Conveniently located right at Shinbashi Station!!!

Thanks to you, we’re celebrating our 3rd anniversary!! Join us for an event in May!!!

[Bistro Hyakumeiten Le Fuge Sister Store] Enjoy meat and wine casually! Saturdays are recommended!

【Directly connected to Shiodome Station, Conrad Tokyo 28th floor】Enjoy seasonal kaiseki, sushi, and teppanyaki at "Kazahana." The view of Hamarikyu Gardens, beautifully reflecting the changing seasons, adds a vibrant touch to the delicate flavors of Japanese cuisine.