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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on July 18 (Sat)] Our Anniversary Plan is receiving great acclaim!
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!
Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Specially selected Wagyu, perfectly grilled right in front of each customer.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
【3 minutes from Ginza Station】 A hidden gem behind GINZA SIX. Enjoy the chef's artistic cooking and natural wines. Indulge in the rich flavors of our T-bone steak. Courses start at JPY 5,800 per person.
[5-minute walk from Shimbashi and Ginza stations] Enjoy exquisite steak in a refined space with private rooms. Beer garden available on the terrace.
We use Laurent-Perrier for our generous champagne servings!
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.