Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant La FinS
(レストラン ラ フィネス)The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday
Specialities
Chef
Keizo Sugimoto - A genius who calls himself an autodidact
Food
Experience a unique world while feeling the French countryside
Space
Enjoy a luxurious moment in an elegant space where curves and straight lines are beautifully harmonized.
Review
-
Review 29resultsFollowers 7peopleFrench cuisine that wine lovers will...
5 minutes walk from Shinbashi Station The entrance is a little hard to find, but once ins...View details
2018/01 visited
1 time
-
Review 406resultsFollowers 1,302peopleDRC Festival
Here you can find alcohol that you can never drink or get anywhere else. All pairings a...View details
2022/07 visited
3 times
-
Review 117resultsFollowers 47peopleI went to La Finesse with a friend who works in the food and beverage industry. The chef h...View details
2020/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Restaurant La FinS（Restaurant La FinS）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2021
Selected for Tabelog French TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-6721-5484 |
| Reservation availability |
Reservation only
電話予約は営業日の１２：００～１８：００が比較的対応が丁寧にできます。前日キャンセルより、キャンセル料が発生いたします。 |
| Address |
東京都港区新橋4-9-1 新橋プラザビル B1F |
| Transportation |
JR: About 5 minutes walk from Shinbashi Station (Karasumori Exit) 280 meters from Shimbashi. |
| Opening hours |
|
| Average price |
JPY 60,000 - JPY 79,999 |
| Average price（Based on reviews） |
JPY 100,000 - JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 15% Consumption tax 10% Original text サービス料15% 消費税10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
6 Seats |
|---|---|
| Private rooms |
Available For 4 people Private rooms are available for a fee |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Wheelchair access |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
,Pet friendly (Good for pets) |
| Family friendly |
Children welcome
If you bring children or pets, you will need to use a private room, so an additional private room fee of 12,000 yen will be charged. There is no age limit, but we will not allow noise or running around. Please refrain from bringing children or pets if they are not well-behaved. |
| Website | |
| The opening day |
2012.3.29 |
| Remarks |
For single person reservations, please contact Restaurants directly. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Shimbashi Sta.
Shinbashi, Shiodome
Ginza, Shimbashi, Yurakucho
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefKeizo Sugimoto - A genius who calls himself an autodidact
Born in Kyoto Prefecture in 1979. Learned the basics of Japanese cuisine at the age of 8. Graduated from Tsuji Culinary Institute and French Culinary College. Moved to France at the age of 19 and worked in restaurants in Alsace and other places. Returned to Japan after 12 years and opened Restaurant La Finesse as owner-chef in 2012. He was the first winner of REDU-35, Japan's largest competition held in 2013 to discover young talent for the next era. Won the bronze medal at the 2015 Cooking Masters.
Food Experience a unique world while feeling the French countryside
Chef Sugimoto not only taught himself cooking techniques, but also avidly absorbed everything from French cuisine culture to its historical background. Without a master or recipes, he uses ingredients that he believes to be truly delicious and prepares them to their perfection, and he also explains this to his guests. Each course meal always includes at least one dish made with ingredients from France, as he wants guests to "feel French culture through the food." We hope you will enjoy each dish, which is filled with Sugimoto's love, to your heart's content.
SpaceEnjoy a luxurious moment in an elegant space where curves and straight lines are beautifully harmonized.
The interior design, based on the concept of "marriage of straight lines and curves," has an elegant European atmosphere, but Japanese culture and craftsmanship shine through everywhere, with kimono fabrics laid out like tapestries and tableware by Kamachi Toho displayed. The elegantly appointed private rooms with beautiful chandeliers are perfect for special occasions such as anniversaries. In the main dining room, filled with the pleasant voices of guests, you can spend a blissful moment sincerely attending to the exquisite dish that is only available that day.
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
Restaurants La Finesse sits quietly in the basement of a building, not letting in the hustle and bustle of the city. It is here that the unique gourmet world of Keizo Sugimoto, who serves food based o
...n the concept of "AUTODIDACT (self-taught)", is created. Mr. Sugimoto has a high sense of beauty, and his commitment is expressed not only in the ingredients and cooking methods, but also in the wine, interior, tableware, and service. The name of the restaurant comes from "Finesse", which means "aftertaste" in French and is sometimes used to mean "memory", and it is imbued with the desire to create Restaurants where "time spent with loved ones while savoring delicious food will be engraved in your memory". Mr. Sugimoto does not have a fixed recipe, so he listens to the preferences of each guest who visits that day and serves a one-of-a-kind dish using the best ingredients that he thinks are delicious. When faced with "my own dish" that seems to capture even the subtlest emotions of the heart, the guest will be left with a vivid aftertaste in their heart.