Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Food
Natural bluefin tuna procured in Toyosu
Drink
Many carefully selected Japanese sakes
Service
You can enjoy [Delivery takeaway]
[4 seasonal snacks + 7 Edomae Sushi] Chef's selection course 5,000 yen7items
Enjoy Small dish dishes made with seasonal ingredients, sashimi, and Edomae Sushi made by a skilled chef! Please enjoy the chef's recommended dishes.
[6 seasonal snacks + 8 Edomae Sushi] Chef's selection course 7,500 yen9items
Enjoy Edomae Sushi made by a skilled chef, as well as Small dish, sashimi, and grilled dishes made with seasonal ingredients! Please enjoy the chef's recommended dishes.
[selection course + all-you-can-drink] 10,500 yen course9items
Enjoy Edomae Sushi made by a skilled chef, as well as Small dish dishes, sashimi, and grilled dishes made with seasonal ingredients! Please enjoy the chef's recommended dishes. A great value plan selection a 7,500 yen omakase course and all-you-can-drink!
I had lunch at a sushi Sushi in Ginza. I ordered the tuna nigiri set and sea bream Seafood...View details
2020/11 visited
1 time
A sushi Sushi located in Corridor Street. Although I often pass by the restaurant, I have...View details
2019/10 visited
1 time
The Sushi was very fresh and delicious. The tuna is fatty, so if you eat more than four p...View details
2022/11 visited
1 time
Restaurant name |
Tokyo Sushi ITAMAE SUSHI Ginzakoridoten(Tokyo Sushi ITAMAE SUSHI Ginzakoridoten)
|
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Categories | Sushi, Seafood, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3571-9970 |
Reservation availability |
Reservations available
*The best time to reach us is from 14:00 to 17:00. Online reservations are available 24 hours a day. |
Address |
東京都中央区銀座8-2-13 Jビル 1F |
Transportation |
5 minutes walk from Ginza Station 328 meters from Uchisaiwaicho. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted |
Service charge & fee |
No service charge, 17:00~ Charge fee 330 yen (only for those who drink alcohol) Original text サービス料なし、17:00~ チャージ料330円(お酒を飲まれる方のみ) This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
27 Seats ( 15 counter seats, 12 table seats) |
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Maximum party size | 27people(Seating), 35people(Standing) |
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking *Please ask the staff about smoking areas. |
Parking |
Unavailable |
Space/facilities |
Counter seating,Sofa seating,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
,Take-out,Delivery, Multilingual menu available(English) |
Family friendly |
Children welcome |
Website | |
The opening day |
2008.12.5 |
Remarks |
★★★TOKYO SUSHI ITAMAE SUSHI CATERING SERVICE★★★ |
閉じる
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
Itamae Sushi has transformed into a representative sushi restaurant of Tokyo, with a strong commitment to carefully selected Edomae fish.
◆ We use only natural fish caught in the Edomae area.
◆ Enjoy th
...e delicious Tokyo sushi that has become even better, showcasing the high skills of our artisans, including techniques such as "yushimo" (scalding), "zuke" (marinating), "aburi" (searing), "ni" (simmering), "kombu-jime" (kelp curing), and "su-jime" (vinegar curing, salt curing).
◆ All the tuna we serve is 'natural hon-maguro' (true tuna).