Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Food
![[Umami soup made from Nagoya Cochin's own ingredients]](https://tblg.k-img.com/restaurant/images/Rvw/51783/320x320_square_51783290.jpg)
[Umami soup made from Nagoya Cochin's own ingredients]
Chef
Founded in 1913, the orthodox "Shina Soba" was born in Kofu, Yamanashi.
Food
![[Gyoza / Dumpling x Beer] Finishing Ramen](https://tblg.k-img.com/restaurant/images/Rvw/51783/320x320_square_51783308.jpg)
[Gyoza / Dumpling x Beer] Finishing Ramen
Food
Uncompromising commitment to homemade noodles
Review
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Review 780casesFollower 1,396PeoplePick-up reviews selected by restaurants.
「旨い・安い・早い」とともに守り続けるノスタルな鶏と醤油のスープ。
30年以上前に東京で働き始めたときには銀座数寄屋橋の地下街（東芝ビル地下2階）に銀座店があり、よく利用させてもらっていました。 創業は山梨のようです。銀座店は東芝ビルの建て替えとともに閉店となりましたが、いまでは銀座に本社を置き、 銀座とのつながりは残っているようです。 いま青山界隈での仕事が多くなり、懐かしさを感じながら度々青山店を訪れていますが、今回は新橋店を訪問です。 直久は、...Find out more
2021/03 Visitation
1times
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Review 1,061casesFollower 487PeoplePick-up reviews
創業百年「麺処直久 新橋店」で進化した昭和のラーメン！ 純鶏らーめん＆こ...
東京最終はキングオージャーのショーと観て、その後でタップダンスのショーを観るというショーのハシゴだったんですが、その間に新橋でラーメンをいただきました。 お目当てにしていたお店がカウンターのみだったのと、さらにお子サマーが「あまりお腹が空いてない…」ということで、やっていたのはおなじみ怪獣酒場！ ...Find out more
2024/01 Visitation
1times
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Review 10casesこく旨塩ラーメン+味玉、餃子3個。券売機で購入。 とにかく疲れてヘロヘロだったので、朦朧としながら店に入っていきまして。新橋の連絡通路にあって助かりました。もぅお店を探すエネルギ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mendo Koro Na Okyuu（Mendo Koro Na Okyuu）
|
|---|---|
| Categories | Ramen、Dumplings、Tsukemen |
| Inquiry |
050-5590-8761 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都港区新橋2東口地下街1号 ウィング新橋 |
| Transportation |
1 minute walk from JR Shimbashi Station Shiodome exit 43 meters from Shimbashi. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
54 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is space within the wing. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
.. |
| Phone Number |
03-3574-7279 |
閉じる
Food [Umami soup made from Nagoya Cochin's own ingredients]
■Authentic taste that still preserves the 100-year-old tradition! Nagoya Cochin, which has been grown for over 500 days, is slowly cooked for a long time with the meat still intact, resulting in a clean flavor and deep richness. This orthodox soup has a nostalgic flavor and is highly rated by customers as a bowl you never get tired of. Enjoy the gentle taste of Ramen at the end!
ChefFounded in 1913, the orthodox "Shina Soba" was born in Kofu, Yamanashi.
At the beginning of the Taisho era, it was originally a 40-square-foot restaurant in a rural town. The first company, Naohisa Tsuchibashi, founded Sarashina in Kofu City, Yamanashi Prefecture. Among the many menu items, the Shina soba made by the founder was particularly popular, and the restaurant quickly became a popular restaurant loved by locals. The taste has been passed down with great care, and even today we continue to maintain the same taste as when we were founded. Please enjoy the taste of 100 years of tradition.
Food [Gyoza / Dumpling x Beer] Finishing Ramen
At Mendokoro Naohisa, you can also enjoy alcohol. There are two types of Gyoza / Dumpling, a popular side menu, and you can enjoy them with alcohol. We are waiting for you to finish your meal with Ramen.
Food Uncompromising commitment to homemade noodles
Made with specially ordered flour, it is characterized by its flavor and strong texture. We offer thin noodles and flat noodles, and use noodles that go well with each type of Ramen.
Limited time offer until 4/30: the popular "Nagoya Cochin Chicken Broth Ramen"! 4/22: Chilled Chinese noodles available!
As the name suggests, this ramen lets you experience the flavor of Nagoya Cochin chicken throughout. The slightly thick soup clings to the noodles, and the crunchy texture of the Nagoya Cochin chicken
... cartilage adds an interesting texture and richness. As you eat it, each ingredient seems to play its part, creating a unified ramen. And now, cold Chinese noodles! Starting on April 22nd! First up is the soy sauce flavor!