Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Review
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Review 1,485resultsFollowers 2,926people映画の前後にちょいと立ち呑み
この日は久々に夜遅めの映画を一人で観に行く機会に恵まれました〜。 22時とかから映画館で映画なんて何年ぶりだろう。あまりに久々でなんかドキドキです！ ちなみに観に行ったのはキン...View details
2024/07 visited
1 time
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Review 2,833resultsFollowers 1,583people東京ミッドタウン日比谷にて、高級な立ち飲み
東京ミッドタウン日比谷に立ち飲みが出来るお店があるとはついぞ知らず、どうしても日曜夜にこちら方面に行く用事があったので、定休日が圧倒的に多い中、難しいだろうと思いつつ食べログを検索...View details
2024/02 visited
1 time
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Review 3,540resultsFollowers 9,000people珍味、珍味 そして銘酒 これぞ酒の飲み方 真髄
酒の肴と言えば「珍味」。しかし特に定義はない。水産物が中心だが。チーズや肉の燻製もある。またいぶりがっこのような。漬物類も捨てがたい。このわた、唐墨、ウニは3大珍味と言われる。私の...View details
2023/09 visited
3 times
Restaurant information
Details
| Restaurant name |
tachi nomi sanbun
|
|---|---|
| Categories | Stand Bar, Japanese Cuisine, Seafood |
|
03-6273-3395 |
|
| Reservation availability |
Reservations unavailable
As this is a stand-up bar, we do not accept reservations. |
| Address |
東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 3Ｆ |
| Transportation |
Directly connected to each Hibiya station 137 meters from Hibiya. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay） QR code payments not accepted |
Seats/facilities
| Number of seats |
12 Seats （ This is a standing bar, so there are no seats.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available Please use the parking lot inside Tokyo Midtown. |
| Space/facilities |
Stand-up bar |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Health and wellness menu |
Feature - Related information
| Occasion |
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|---|---|
| Service |
Sommelier available |
| Dress code |
none. |
| Website | |
| The opening day |
2018.3.29 |
| Restaurant highlights |
Sanbun, a standing bar in Midtown Hibiya, serves natural seafood, traditional Japanese cuisine, and sake.
Our restaurant uses wild seafood procured from Toyosu and fishing ports all over the country.
You can enjoy sashimi, a la carte dishes, and a wide selection of sake.
The shop has a casual atmosphere whe
...re you can drop in casually.
We have standing seating available for up to 12 people.
For a drink after work or as a little treat for yourself,
Please enjoy delicious Kappo cuisine and drinks to your heart's content.