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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available on March 24th (Monday). You can make online reservations 24/7.
Michelin-Listed◆ An 8-Year Consecutive Michelin Star Restaurant Opens. Evolving Tempura and Sushi
Sushi Ginza Onodera: Japan's Representative at the 2016 St. Moritz Gourmet Festival in Switzerland
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Limited seats available on March 24th. You can make reservations online 24/7.
For two years running, we've been featured in the Michelin Guide! Now you can enjoy Tempura & Wine Iwai in Ginza. Our courses start at just 9,800 yen.
All-Private Rooms ◆ All-You-Can-Eat from 5,830 yen ◆ Enjoy Shabu-Shabu or Popular Sukiyaki
Experience a New Yakiniku Adventure in a Private House in Ginza
All-You-Can-Eat and Drink for 3,700 yen (tax included)! 2-Hour Limit, Available for Groups of 4 or More!
Enjoy Innovative Cuisine and Teppanyaki at Our Collaboration Store with Azabu-Juban Sublime
Now Taking Reservations! Incredible Cost Performance! A5 Rank Black Wagyu Specialty Store in Ginza! Enjoy All-You-Can-Drink Courses Starting at ¥4,000!
Just 3 Minutes from Ginza Station! Perfect for Welcome and Farewell Parties, Graduations, and Girls' Nights Out!
A Masterpiece of Edomae Sushi with Secret Red Vinegar at Shidoku No. 3
[A spectacular dish, a moment of delight] Enjoy the Japanese Japanese-style meal of Dojo Rokusaburo, which has been in Ginza for 50 years.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Certified Raw Beef Restaurant - Enjoy Selected Wagyu as Sashimi and Steak at Our 50-Year-Old Establishment!
Private Rooms Available! Seasonal Japanese Cuisine and Sushi Courses Starting at 11,000 Yen. Lunch Courses Start at 7,900 Yen.
Now Accepting Reservations for Parties! Enjoy Our Unique Fusion of Japanese and Yakiniku Cuisine!
Fresh Premium Tuna from Toyosu Market at Affordable Prices!
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Just 1 Minute from Ginza Station! A High-End Yakiniku Restaurant Specializing in Aged Meat!
Experience the Thrill of Teppanyaki with A5 Wagyu and Seasonal Ingredients in a Unique Atmosphere
Savor Tuna and Seasonal Seafood