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Michelin-Listed◆ An 8-Year Consecutive Michelin Star Restaurant Opens. Evolving Tempura and Sushi
Sushi Ginza Onodera: Japan's Representative at the 2016 St. Moritz Gourmet Festival in Switzerland
A Masterpiece of Edomae Sushi with Secret Red Vinegar at Shidoku No. 3
For two years running, we've been featured in the Michelin Guide! Now you can enjoy Tempura & Wine Iwai in Ginza. Our courses start at just 9,800 yen.
Enjoy Premium Kuroge Wagyu Steak and Seasonal Vegetables and Seafood in a Cozy Kappo Style!
Private Rooms Available! Seasonal Japanese Cuisine and Sushi Courses Starting at 11,000 Yen. Lunch Courses Start at 7,900 Yen.
Experience the Blessings of Japan's Four Seasons in a High-Quality Space. Private Rooms Available for Business Meetings and Dinners!
A Michelin Guide Restaurant for 8 Consecutive Years. Azabu Juban Tempura Yokota Opens in Ginza: Experience Authentic Tempura.
Just a 5-minute walk from Shimbashi and Ginza stations, this place is perfect for business meetings with fully private rooms available. Enjoy all-you-can-drink options and lunch starting at just 1500 yen!
Enjoy Our "Omakase Course" Featuring Seasonal Sushi and Specialties with Private Rooms Available for Business Meetings
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Ginza Crab Cuisine Specialty Store with Complete Private Rooms Available, Courses Starting from 8,900 yen!
A New Genre of 'Yakiniku x Japanese Cuisine' by Hasegawa
Experience the Unexpected with Our Aged Fugu!
Enjoy Selected Brand Wagyu and Seasonal Japanese Cuisine in a Luxurious Setting at Matoi Ginza!
Experience unique Edomae sushi made with carefully selected, locally sourced ingredients, served in an alternating style of hand-formed and bite-sized pieces.
Selected for Tabelog 天ぷら "Hyakumeiten" 2025
Founded in 1932, Our Tempura Restaurant Perfects the Art of Light, Crisp Frying—A Legacy of Tradition and Innovation
Indulge in Seasonal Delicacies!
Half Private Rooms Available for Group Reservations: Enjoy Seasonal Ingredients from Japan in a Creative Japanese Dining Experience