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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Specially selected Wagyu, perfectly grilled right in front of each customer.
Enjoy authentic teppanyaki in Ginza at a reasonable price! Indulge in a luxurious experience while watching the cooking process. Savor A5 Wagyu beef and engage in conversation with the chef. Experience a unique sense of luxury that’s different from your everyday life. Reservations can be made by phone!
A Teppan Stage to Enjoy with All Your Senses
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Using premium Omi beef fillet and Chateaubriand sourced from "Morita-ya," the oldest meat wholesaler in Kyoto.
Chef Shinji Harada x Kobe Beef Experience the finest teppan-yaki crafted by a master chef from a Michelin-starred restaurant for 18 consecutive years.
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A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Collaboration Course with Fukagawa Seiji, a Renowned Arita Porcelain Maker Starting July 1st
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.