Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2026 Silver winner
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Food
"Japan's Wagyu, Proudly Represented to the World. Setsugekka is Committed to Pursuing Wagyu Cuisine."
Chef
Tanaka Satoru Butcher Shop
Drink
Wine & Champagne
Review
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yoshimurakei
Tokyo
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6 times
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Review 4,556 postsFollowers 2,096 peopleFirst Visit to Nikuya Tanaka This Year
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Visited on January, 2026
38 times
Restaurant information
Details
| Restaurant name |
Nikuya Tanaka
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner |
| Categories | Beef dishes, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6280-6529 |
| Reservation availability |
Reservations available
*Reservations can be made up to three months in advance. |
| Address |
東京都中央区銀座6-4-3 GICROS GINZA GEMS 9F |
| Transportation |
2 minutes walk from Ginza Station C2 exit 195 meters from Ginza. |
| Business hours |
|
| Average price |
JPY 60,000 - JPY 79,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (d Barai) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1200001016511 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
9 seats （ 9 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Underground parking directly connected to the building |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Power outlets available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome
Please accept children from the age of 15. |
| Dress code |
Please refrain from entering the store wearing casual attire such as shorts or sandals. |
| Website | |
| The opening day |
2019.11.16 |
| Remarks |
*Reservations can be made by phone or through our web reservation site. |
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Categories
Rankings in nearby areas
閉じる
Food "Japan's Wagyu, Proudly Represented to the World. Setsugekka is Committed to Pursuing Wagyu Cuisine."
We thoroughly select producers and breeding ages from various regions across the country, including specialty Matsusaka beef, Kobe beef, Omi beef, Hida beef, and Yamagata beef, and purchase them through a one-head bidding process. On that day, you can expect some of the finest meat representing Japan. Please look forward to it.
ChefTanaka Satoru Butcher Shop
My grandfather was a cattle dealer, and my father ran a butcher shop. For over 80 years, our family has been dedicated to Japanese beef. We constantly ask ourselves, "What makes delicious beef?" as we cut the meat and prepare dishes every day. To me, "Japanese beef cuisine" means having the ability to select the best cattle and the strength to buy whole animals. It’s about not imposing unnecessary dishes or tasks on the beef for our own satisfaction. We learn about ourselves through the competition among cattle and gain insights from the meat we cut. Everything we do is for our customers' enjoyment.
DrinkWine & Champagne
A sommelier will select wines, champagne, and sake that pair well with your meal. Please feel free to discuss your preferences with us.
For the smiles of our customers
With the heartfelt words of "delicious" from our customers, Chef Satoru Tanaka, a meat specialist, carefully selects the finest meats and seasonal ingredients. Experience the unique fusion of traditio...nal Japanese cuisine at "Nikuya Tanaka," where culinary artistry meets quality.
Thank you for all the reservations!
We also have a two-part schedule available.
Reservations can be made via phone or through the Nikuya Tanaka website.
Don't miss this opportunity to enjoy "Nikuya Tanaka."
Sincerely,
BOSS Satoru Tanaka