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Ginza Fujiyama - Ginza(Japanese Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ginza Fujiyama

(銀座ふじやま)
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama
  • Ginza Fujiyama

Set menu

Seasonal Course

*Starting in September, Matsutake mushrooms will be available. If you would like to change the steamed white rice to Matsutake rice, an additional fee of JPY 10,000 will apply. Please inform our staff on the day of your visit if you wish to make this change. We source our main ingredients and the water used for dashi from Kyoto and Kyotango, ensuring that our dishes remain true to the flavors of Kyoto. At the same time, we are introducing new dishes made with ingredients that have not been used in Kyoto before, bringing a fresh perspective to our cuisine. We aim to provide a seasonal experience, with the chef's aesthetic reflected in everything from the ingredients to the tableware and the restaurant's decor. We invite you to enjoy this thoughtfully curated course to your heart's content.

JPY48,000(Price including tax)per person
Number of people
2 - 4

Photos

  • Ginza Fujiyama - Ayugawa Sweetfish, Fried Tade Leaves, and Manganji Pepper

  • Ginza Fujiyama - Hassun: Grilled Eel with Hachiman Roll, Pickled Jellyfish and Cucumber, Bachi Ko, Shinko Yam, Chilled Shark Fin
                      Blue Maple Leaf and Kaji Leaf (Tanabata Leaf)

  • Ginza Fujiyama - Sea Urchin and Myoga Ginger Sushi Roll

  • Ginza Fujiyama - Steamed Abalone with Liver Sauce and Lotus Root Manju

  • Ginza Fujiyama - Fried Scales of Sweetfish, Summer Turnip, and Shrimp Dashi with Kuzu Sauce

  • Ginza Fujiyama

  • Ginza Fujiyama - Hairy Crab with Jelly

  • Ginza Fujiyama - Egg Tofu and Soft-Shelled Turtle Soup

  • Ginza Fujiyama - Carabiner Prawn and Sea Eel Sashimi

  • Ginza Fujiyama - Black Somen Noodles with Brown Rice and Homemade Karasumi

Review

Restaurant information

Details

Restaurant name
Ginza Fujiyama
Awards & Recognitions
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2021 Bronze winner

The Tabelog Award 2020 Bronze winner

The Tabelog Award 2020 Bronze winner

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021

Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021

Categories Japanese Cuisine
Phone number (for reservation and inquiry)

03-6263-2435

Reservation availability

Reservations available

Address

東京都中央区銀座3-3-6 銀座モリタビル 7F

Transportation

3-minute walk from Ginza Station
3-minute walk from Yurakucho Station

186 meters from Ginza.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 17:00 - 23:00
  • ■Closed on
    Not fixed
Average price

JPY 50,000 - JPY 59,999

Average price(Based on reviews)
JPY 50,000 - JPY 59,999

View spending breakdown

Payment methods

Credit card accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

16 seats

Private rooms

Available

For 8 people

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Stylish space, Relaxing space, Spacious seating, Counter seating

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine

Feature - Related information

Occasion

Dress code

There is no strict dress code, but we recommend smart casual attire. We kindly ask that you refrain from wearing excessively casual clothing such as tank tops, t-shirts, shorts, and sandals when visiting our restaurant.
Additionally, we do not allow entry with perfume.

Website

https://ginza-fujiyama.com

The opening day

2019.3.28

This page has been automatically translated. Please note that some translations may be inaccurate.

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