Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Satoshi Furuta (Furuta Satoshi) - An insatiable desire to explore food and a rich sensibility
Space
A simple, yet sophisticated and beautiful space without any unnecessary decoration.
Food
Unique dishes that bring out the full potential of the ingredients
Review
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Review 1,660resultsFollowers 1,993peopleDonkey ears.
I was invited to this famous restaurant, which is famous for being difficult to book, and ...View details
2018/05 visited
1 time
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Review 120resultsFollowers 169peopleCHIUnE was also in top form just bef...
Instagram: aya.kuishinbo Hello, this is Ayapoyo (^^) Thank you for visiting! We look forwa...View details
2021/08 visited
4 times
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Review 175resultsFollowers 113peopleSimple and delicate
Simple yet delicate, each dish has its own unique facet. I learned a lot and enjoyed the e...View details
2021/09 visited
1 time
Restaurant information
Details
| Restaurant name |
移転CHIUnE（CHIUnE）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner |
| Categories | Innovative, French |
| Address |
東京都中央区銀座1-22-12 マドリガル銀座 1F |
| Transportation |
Subway Higashi-Ginza Station and Shintomicho Station, both 6-7 minutes on foot 314 meters from Shintomicho. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted |
Seats/facilities
| Number of seats |
6 Seats （ Counter seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2016.12.27 |
Find Similar Restaurants （Area)
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Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefSatoshi Furuta (Furuta Satoshi) - An insatiable desire to explore food and a rich sensibility
Born in Gifu Prefecture in 1984. His father is Hitoshi Furuta, the founder of Chinese Cuisine Kaikatei and the owner and chef of Ginza's Furuta. In 2009, he opened a French restaurant called Restaurant Satoshi.F in Gifu. At the end of 2016, he changed the name of the restaurant to Chiune and expanded into Tokyo. The dishes he creates every day with his refined sensibility captivate all who visit.
SpaceA simple, yet sophisticated and beautiful space without any unnecessary decoration.
Opening the heavy door, you will find a stylish space enveloped in a tranquil atmosphere. The interior is characterized by a design that is free of unnecessary decoration and thoroughly eliminates waste, and there are six seats at the plain wood counter that shines beautifully in the soft lighting. It is a pleasant experience to sit back in the warm dining chairs in this space where time flows calmly and comfortably, while thinking about the next dish. You will want to enjoy a blissful moment savoring the creative cuisine created by Chef Furuta.
Food Unique dishes that bring out the full potential of the ingredients
The dishes that Furuta creates are based on the "aesthetics of minimalism" of not adding unnecessary touches to the ingredients. The classic consommé soup is a dish that takes full advantage of the ingredients' potential, and is made with only the bare minimum of seasoning, elevating the flavor of the ingredients. The restaurant also offers playful dishes that are modern adaptations of local Gifu Local Cuisine. You'll want to enjoy the pairing of the fine wines that go well with the dishes that burst with Furuta's refined sensibility.
An encounter with original cuisine that transcends genres, created by up-and-coming chefs in search of new experiences and possibilities.
Innovative fusion is food that is full of originality and is created with free ideas, without being bound by the cooking methods and ingredients rooted in each culture and tradition. One example that
...comes to the forefront is "Chiune", which quickly became so popular that it was difficult to make a reservation after relocating from Gifu Prefecture. You can enjoy a course meal made with seasonal ingredients, such as the classic consommé soup that accentuates the aroma of truffles, in a space with only six seats at the counter. Even if you're not a gourmet, this is a noteworthy restaurant that you should visit at least once.