Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Try the healthy asparagus kushikatsu, which has an addictive texture.
Food
Slowly stewed pork belly kushikatsu is popular ♪ There is also a course where you can enjoy seasonal skewers.
Drink
Sommelier's carefully selected wine, sake taster's recommended sake, and our proud kushikatsu
Space
Ideal for individuals and entertaining guests ◎ Relax in our chic interior
[春のグルメプラン]乾杯にスパークリング付き!お料理は旬の食材を使った前菜や串揚げ、ご飯物までついた期間限定プランです☆13dishes
様々な食材を使用した期間限定のお得なプランです。友人や知人と楽しいひとときをお過ごしください♪
[ディナーコース人気No.1☆]人気の車海老やアスパラの豚肉巻、季節を感じる串揚げ5種などの串揚げ12種とスティック野菜がついたディナー人気No.1コースです♪14dishes
人気の車海老や和牛、旬の食材をふんだんに使用した限定串五種を含むおすすめの十二本コースです。
[女性人気のお手軽コース♪]女性に人気のボリュームを抑えたミニコース♪定番人気の串揚げ4種や季節の串揚げなど、串揚げ8種とスティック野菜がついたディナーコースです!10dishes
ボリュームをおさえた女性に人気の八本コース! 厳選した串揚げを揚げてまいります。
Pick-up reviews selected by restaurants.
串揚げ大好き♡ 定期的に食べたくなる。 で、あまり節操はなくて、二度づけ禁止系の安いお店も塩やらソースやら複数種類を自分用に展開できるオシャレ系のお店もどっちも好き。 そんな中、今年の3月末にオープンした東急プラザ11階のこちらのお店。店名に「ワイン」と付いているところが気になって。 前述の区分けに従うとどちらかというとオシャレ系。でも、銀座のど真ん中の割には価格がそれほどでも...Find out more
2016/09 Visitation
1times
毎月通っています。 いつも通り、旬の串10本セットで。 選択したのはごはんものではなく、いつも通りのドリンクでスパークリングワイン。 クーポンで乾杯スパークリングも頂きま...Find out more
2024/04 Visitation
2times
2022 12/24 クリスマスイブですね あんまり関係ない串揚げ屋さんに来ましたよ 予約したのですが、入口にある狭めな4人テーブルです お任せコースにしました ...Find out more
2022/12 Visitation
1times
Restaurant name |
Kushikatsu To Wain Ageha(Kushikatsu To Wain Ageha)
|
---|---|
Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Creative cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-5457-0337 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座5-2-1 東急プラザ銀座 11F |
Transportation |
(1) 2 minutes walk from Tokyo Metro Marunouchi Line Ginza Station (2) 3 minutes walk from Tokyo Metro Hibiya Line Ginza Station (3) 4 minutes walk from Yurakucho Station Ginza Exit on JR Yamanote Line/Keihin Tohoku Line 148 meters from Ginza. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
チャージ330円(おまかせコースとアラカルト注文時のみ) |
Number of seats |
23 Seats ( 5 counter seats, 4 table seats x 4 seats, 2 seats x 1 seat) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking room available in the building |
Parking lot |
OK Please use the Tokyu Plaza Ginza parking lot. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available,Allergy labeled |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2016.3.31 |
Phone Number |
03-6264-5230 |
Remarks |
We can also make reservations for groups of 5 to 8 people, so please feel free to contact us by phone. If you make a reservation, we can also prepare special courses that fit your budget. |
閉じる
Ginza Station ◇ A variety of crispy kushikatsu and a marriage of carefully selected wine. Ideal for a multi-course drinking party
At [Kushikatsu and Wine Agehachi], you can enjoy a variety of kushikatsu made with fresh vegetables, seasonal seafood, and high-quality meat purchased from producers. It is characterized by a fluffy a
...nd light texture reminiscent of a swallowtail butterfly.We offer unique dishes such as ``Kombu kelp and yam with sea urchin sauce'' and ``Pork belly in red wine.'' Enjoy pairing with sommelier-selected wine. The chic and calm interior of the restaurant can be used in a wide range of situations, from solo women to entertaining guests.