Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Takahashi
(鮨 たかはし)Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Jun Takahashi - A young sushi chef who will lead the next generation of Edomae sushi
Food
You'll be enchanted by the refined flavor. The essence of tradition and evolution is here.
Space
Enjoy authentic Edomae sushi in Ginza without any pretense. A relaxing and peaceful luxury
Review
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Review 169resultsFollowers 169peopleRevisited! Delicious sushi to enjoy ...
I visited "Sushi Takahashi" again. This was my third time. I had to make a mistake at the ...View details
2024/04 visited
3 times
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Review 0resultsFollowers 20peopleSushi Takahashi, the author of "The ...
He trained at famous restaurants "Saito" and "Kanesaka" and became independent at the age ...View details
2024/04 visited
1 time
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Review 3,722resultsFollowers 1,546peopleEven after 10 years
Dinner [Tabelog Sushi TOKYO Hyakumeiten 2022] ■ selection ¥33,000 (tax included) "Sushi Ta...View details
2024/04 visited
3 times
Restaurant information
Details
| Restaurant name |
Sushi Takahashi
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3561-6503 |
| Reservation availability |
Reservations available
第1部 |
| Address |
東京都中央区銀座1-14-14 吉電ビル 1F |
| Transportation |
Tokyo Metro Yurakucho Line Ginza 1-Chome Station, 2 minutes walk from exits 10 and 11. Also within walking distance of Ginza Station and Kyobashi Station. 245 meters from Ginza Itchome. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
チャージ料なし |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
BYO drinks |
| The opening day |
2014.3.10 |
| Remarks |
If you cancel on the day of your reservation, we will charge you 100% of the meal fee. Thank you for your understanding. |
閉じる
ChefJun Takahashi - A young sushi chef who will lead the next generation of Edomae sushi
Born in Kanagawa Prefecture in 1987. Familiar with cooking from an early age, he admired chefs who mastered a particular technique, and aspired to become a sushi chef. After studying general cooking, including Western, Japanese, and sweets, at a vocational school, he trained at the famous Michelin three-star restaurant "Sushi Saito." Dreaming of going independent, he worked hard and opened his own restaurant in Ginza, the mecca of sushi, where many long-established restaurants are located, in March 2014. He is an up-and-coming young sushi chef who captivates sushi connoisseurs in Ginza with his nigiri sushi that inherit the DNA of famous restaurants and his elaborate appetizers that incorporate his own unique ingenuity.
Food You'll be enchanted by the refined flavor. The essence of tradition and evolution is here.
The owner himself frequents the market, finding and purchasing fresh fish from wholesalers, which he then uses precise handiwork and outstanding taste to transform into the finest nigiri and side dishes. The fish are painstakingly prepared and boldly sliced to bring out the full flavor. The deliciousness of the ingredients is enhanced by the uniquely blended rice and vinegar rice, and each bite is a flawless delicacy that dissolves in the mouth, intertwining with the flavor and enhancing it. Along with the many side dishes served up by his insatiable curiosity, he has captivated many gourmets.
SpaceEnjoy authentic Edomae sushi in Ginza without any pretense. A relaxing and peaceful luxury
In Ginza, where high-end shops are crammed together, the young owner wants young people to feel comfortable and at ease in the restaurant, and the interior is filled with the kindness that only a young owner can have, with walls made of Oya stone from Tochigi Prefecture, creating a spacious and relaxing space. In addition to Japanese tableware, the plates and sake vessels, including Baccarat glasses, also add color to the sensual gourmet experience. Sitting at the L-shaped counter made from a single dignified Yoshino cypress board, under the cheerful smile of Chef Takahashi, you can immerse yourself in the comfort of a relaxed atmosphere and enjoy the exquisite taste of Edomae cuisine.
The uncompromising pursuit of deliciousness. A modern and honest Ginza sushi restaurant where you can enjoy the soothing, uncompromising nigiri and free-flowing sake and snacks.
Sushi Takahashi is located in the gourmet town of Ginza. The owner is a young sushi chef who has trained at a famous three-star Michelin restaurant, and is a leader in both tradition and the new era.
...He visits the market every morning, and carefully prepares the ingredients he purchases with a keen eye to bring out their flavor. Always striving to bring out the ideal flavor, he serves honest sushi that adheres to what he learned at his training, and elaborate appetizers that are full of his own ingenuity, in a relaxing space filled with a spirit of hospitality.