Sushitaichi (鮨 太一)

TOP 5000

Nearest station
Ginza
Categories
TEL
03-3573-7222 (+81-3-3573-7222)
Budget

#{type.capitalize}:¥15,000~¥19,999

#{type.capitalize}:¥6,000~¥7,999

Restaurant information(detail)

Sushitaichi photo

Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.

Sushitaichi review

These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.

Pickup Review

高知ラガーくすくす (1081)

Validated

  • Early fifties.
  • Men
  • Kochi

高知ラガーくすくす

Dinner4.8

Used - ¥20,000~¥29,999

Lunch4.8

Used - ¥10,000~¥14,999

January, 2022 a visit

心地よく酔える鮨

平目のお造りから始まる肴は前回と同じ。 ビール党の私が 鮑の肝の味噌漬けに堪らず 日本酒に切り替えるタイミングも前回同様だ。 コロナに負けずこの店に帰って来れた喜びを噛みしめながら秀一な味噌漬けの肝を舌で転がし日本酒をキュッといく。 蒸し鮑の出汁に浸した雲子。 芝海老は高知の酒盗に浸けられ鰹のチカラを借りて 正統な酒の肴に昇華する。 堅実な旨味の連携プレーに思わず頬がゆるむ...

Sushitaichi shop information(in details)

Because of the nature of a "gourmet website made by everyone", accuracy of the information is not guaranteed so please check for accurate information prior to your visit. See detail from here

Shop's basic information

Restaurant name

Sushitaichi (鮨 太一)

Categories

Sushi

TEL/reservation

03-3573-7222 (+81-3-3573-7222)

予約可

Addresses

6-chome-4-13 Ginza Chuo City Tokyo-to

東京都 中央区 銀座 6-4-13 浅黄ビル 2F

Transportation

地下鉄銀座駅から徒歩5分
地下鉄東銀座から徒歩12分

266 meters from Ginza.

Operating Hours

12:00~15:00
18:00~22:30

Open on sundays

Shop holidays

月曜日

Budget

Dinner: ¥15,000~¥19,999

Lunch: ¥6,000~¥7,999

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

7 Seats (カウンターのみ)

Private dining rooms

no

Non-smoking/smoking

Non-smoking establishment

Parking lot

no

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines

Dishes

Particular about fish

Feature - Related Information

Occasion

Alone,With friends/co-workers

This occasion is recommended by many people.

Location

Secluded restaurant

The opening day

2008年12月

First reviewer

P. Eater

Restaurant ranking of neighborhood

the tabelog award 2022