Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Yuhei Kurita - Heir of a tradition that evolves with the times
Space
A sophisticated interior with a luxurious feel. There is also a bar that gives you a nostalgic feel.
Drink
Hospitality with a wide variety of drinks including a wide variety of wines
Review
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Review 46resultsFollowers 12peopleMaybe I had too high expectations for my first Grand Maison... There were a lot of staff m...View details
2024/01 visited
1 time
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Review 211resultsFollowers 32peopleImpressed by the long-established Fr...
I went to Ginza French cuisine, a long-established French restaurant in Ginza. I was able ...View details
2023/10 visited
1 time
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Review 101resultsFollowers 16peopleA store that I want to keep going to...
I've been here many times in different seasons, but the timing just didn't work out for me...View details
2024/03 visited
2 times
Restaurant information
Details
| Restaurant name |
L'ecrin（L'ecrin）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2021
Selected for Tabelog French TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5600-7653 |
| Reservation availability |
Reservations available
*This Restaurants is available to high school students and above (including lunchtime). |
| Address |
東京都中央区銀座4-5-5 ミキモトビル Ｂ１Ｆ |
| Transportation |
1 minute walk from Exit A9 of Ginza Subway Station. 114 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
１０％ |
Seats/facilities
| Number of seats |
48 Seats （ Maximum dining capacity: 34 seats, private room: 14 seats） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Available for 2 to 14 people (Please enquire when making a reservation) |
| Private use |
Available |
| Non-smoking/smoking |
No smoking at all tables Dedicated smoking space available |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Couple seating,Sofa seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Celebrations and surprises,Sommelier available |
| Family friendly |
*This Restaurants is available to high school students and above (including lunchtime). |
| Dress code |
We recommend smart casual dress code for male guests. We also ask that you refrain from visiting us in light clothing such as shorts and sandals. |
| Website | |
| Phone number |
03-3561-9706 |
Our environmental and social efforts
Reducing food waste
He approaches cooking with the belief that the core of French cuisine is to use up every ingredient, and uses all scraps and other parts that can be used for things like bouillon. It is also used as an ingredient and decoration for non-alcoholic cocktails.
Using sustainable ingredients
We purchase through distributors that take into consideration CO2 emissions during transportation, and actively use ingredients that can contribute to regional revitalization. Supporting activities related to ethical consumption through purchasing.
Community involvement
In order to further revitalize Ginza, we actively participate in contributions through events and local union initiatives.
Our sustainability efforts
Transition to materials that can be converted into renewable materials. We actively recycle empty wine bottles and conserve electricity and water. From the perspective of the workplace environment, we create and operate a better working environment by strictly maintaining staff working hours and holidays as sustainable labor.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
閉じる
ChefYuhei Kurita - Heir of a tradition that evolves with the times
Yuhei Kurita Born in 1979 in Tokyo. After gaining training at a famous Restaurants in Tokyo and serving as sous chef at Nogizaka Restaurants FEU, he became the head chef of ``Lotteserie Lecan'' in 2018, and in July 2020 he became the 8th generation head chef of ``Ginza Lecan''.
SpaceA sophisticated interior with a luxurious feel. There is also a bar that gives you a nostalgic feel.
As the name of the store means "jewelry box," the interior is luxurious and glamorous. The main dining room is luxuriously decorated with marble and is based on champagne gold, and is gently illuminated by the flowing light of a chandelier with glass bulbs. The waiting bar, which has an impressive "Lecan Red" color, uses the interior of the old restaurant as it is. It is a comfortable, high-quality space that brings a sense of nostalgia to long-time customers. Please spend a relaxing time at our store.
DrinkHospitality with a wide variety of drinks including a wide variety of wines
We have a rich lineup of 2,3000 bottles of carefully selected wine. We also have a pairing menu that you can enjoy with our signature French cuisine. In addition to wine, we also serve non-alcoholic drinks, so even those who don't like alcohol are welcome to enjoy them. In addition, we offer a wide variety of drinks, including standard ones as well as playful drinks filled with smoke. We will do our best to ensure that you are satisfied with everything from food to drinks.
A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.
*We were listed as one star in the Michelin Guide Tokyo 2024. Established in 1974, Ginza Lecan has been around for 50 years thanks to the patronage of our customers. While inheriting tradition, we off
...er French cuisine with new creativity, along with our extensive wine collection of approximately 23,000 bottles and original non-alcoholic cocktails. Enjoy a special and unforgettable moment in the sophisticated space of Ginza 4-chome.