Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Public Holiday
Online reservationInstant reservations, no phone calls.
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Specialities
Space
A Serene Hideaway in Ginza Where the Spirit of Tea Lives On
Chef
The Chef, Hidenori Uchiyama, Puts Blissful Moments on a Plate
Food
Seasonal Kaiseki and Our Specialty: Sea Bream Chazuke
Set menu
Omakase JPY 27,500 Course ◆ Plan to Fully Enjoy Uchi-Yama Cuisine
Indulge in the exquisite dishes of Ginza Uchiyama to your heart's content.
Premium JPY 38,500 Course ◆ Omakase Plan Using Seasonal Luxury Ingredients Generously
We will provide an omakase experience featuring even higher quality ingredients.
Special JPY 55,000 Course ◆ Plan Using Rare and Seasonal High-Quality Ingredients10 items
We are committed to sourcing the finest ingredients from specific regions and parts, ensuring they are in the best possible condition. This is an exceptionally luxurious course that allows you to enjoy dishes crafted with the chef's outstanding skills. The ingredients for this course are specially procured just for you. We arrange unique ingredients with care and present them in a special way.
Review
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まぁこです。
Tokyo
Review 539 postsFollowers 555 peopleAfter a year! The long-awaited "Uchi...
It's been a year since my last visit to Ginza Uchiyama! The first dish was inspired by t...View details
Visited on June, 2026
2 times
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Review 235 postsFollowers 188 peopleLet the delicious show begin!
Since 2008, this restaurant has been awarded a Michelin star for ten consecutive years, th...View details
Visited on June, 2026
1 time
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b4-mizuki22Tokyo
Review 380 postsFollowers 793 peopleAn Entertaining Experience of Kaisek...
*Entertainment refers to activities that provide joy, enjoyment, and excitement to people....View details
Visited on May, 2026
1 time
Restaurant information
Details
| Restaurant name |
Ginza Uchiyama
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 TOKYO 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 TOKYO 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-8064 |
| Reservation availability |
Reservation only
【Cancellation Policy】 |
| Address |
東京都中央区銀座2-12-3 ライトビル B1F |
| Transportation |
5-minute walk from Higashi-Ginza Station, 3-minute walk from Shintomicho Station. 341 meters from Shintomicho. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6010001142140 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge: 10% for both lunch and dinner. Original text サービス料：昼、夜ともに10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
23 seats （ 9 seats at the counter, 6 seats at private tables, 8 seats at private tables） |
|---|---|
| Maximum party size | 25 people（Seating） |
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people Private room use for lunch is available for groups of three or more. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There are many paid parking lots nearby |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate), BYO drinks, Take-out |
| Family friendly |
Children welcome(School-age children welcome), Kids menu available, Strollers welcome
When visiting with children, please contact us in advance. |
| Dress code |
To ensure that our guests can fully enjoy the delicate aromas of our dishes, we kindly ask those who use strong fragrances, such as perfumes, to refrain from doing so. |
| Website | |
| The opening day |
2002.12.2 |
| Phone number |
03-3541-6720 |
| Remarks |
If you would like a private dining room for dinner, please contact us through the Ginza Uchiyama website or by phone. |
Find Similar Restaurants （Occasion)
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Categories
Rankings in nearby areas
閉じる
SpaceA Serene Hideaway in Ginza Where the Spirit of Tea Lives On
Escape the hustle and bustle of Ginza in our serene underground space. At the wooden counter, you can feel the chef's skill up close, while our private rooms allow you to relax without worrying about your surroundings. With a calm atmosphere that honors the spirit of tea ceremony and thoughtful attention to detail, we create a truly special experience.
ChefThe Chef, Hidenori Uchiyama, Puts Blissful Moments on a Plate
Since opening in 2002, Chef Hidenori Uchiyama has been dedicated to Japanese cuisine in Ginza. As a goodwill ambassador for Japanese food appointed by the Ministry of Agriculture, Forestry and Fisheries, and an associate professor at the Omote-senke school, he has been sharing the culture of washoku both domestically and internationally. He personally visits producers to understand the background and passion behind the ingredients, delivering that essence in every dish to his customers.
Food Seasonal Kaiseki and Our Specialty: Sea Bream Chazuke
We offer a course meal that maximizes the flavors of seasonal ingredients, rooted in the tradition of tea kaiseki. We personally visit producers across the country to carefully select the finest ingredients, preparing each dish with great attention to detail. Our signature "Grilled Sesame Tofu" and the finishing touch, "Sea Bream Chazuke," are dishes that many of our customers mention as their reason for returning to Ginza Uchiyama.
Experience blissful moments! A renowned Ginza restaurant chosen for anniversaries, business meetings, and gatherings.
Nestled in the basement of Ginza, "Ginza Uchiyama" is a Japanese restaurant that has received long-standing recognition in the Michelin Guide Tokyo and has been selected as one of Tabelog's Top 100 Ja...panese Restaurants in Tokyo.
We offer a seasonal course menu that reflects the essence of seasonal ingredients and the art of tea kaiseki.
Enjoy a rich and lingering experience, from our signature Tai Chazuke to memorable moments perfect for business meetings, anniversaries, or special gatherings.