Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toraya Kochuan
(虎屋 壺中庵)The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
- Location：
- 佐那河内村その他
- Categories：
- Budget：
-
Specialities
Chef
Koji Iwamoto - Conveying the Rich Flavors of Tokushima
Review
-
Review 6,603 postsFollowers 15,729 peopleA restaurant with rich and flavorful...
I revisited Toraya Kochuan, located in Sanagawachi Village in the central eastern part of ...View details
Visited on December, 2025
2 times
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Review 1,112 postsFollowers 1,021 peopleThe Gap Between Expectations and Rea...
I had never visited Tokushima Prefecture before, so I decided to go to the highly-rated "T...View details
Visited on October, 2025
1 time
-
ろでーぬ
Tokyo
Review 1,375 postsFollowers 1,646 peopleDeliciously Intriguing
On this day, I visited Tokushima for the first time in my life. I was invited by someone ...View details
Visited on October, 2025
1 time
Restaurant information
Details
| Restaurant name |
Toraya Kochuan
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
088-679-2305 |
| Reservation availability |
Reservations available |
| Address |
徳島県名東郡佐那河内村上字井開1 |
| Business hours |
|
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） |
| Service charge & fee |
Service Charge Notice for Toraya Kochuan At Toraya Kochuan, a service charge of 10% will be added to your bill. This charge is intended to ensure that our staff is compensated for their dedicated service. Thank you for your understanding and support. Original text 無し This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Private rooms |
Available For 2 people, For 4 people |
|---|---|
| Non-smoking/smoking |
− |
| Parking |
Available The garden of the shrine opposite is a parking lot. |
| Space/facilities |
Relaxing space, Tatami room |
Menu
| Drink |
Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kamiyama, Katsuura
Tokushima, Naruto
Tokushima
Sanagochi Village, Myodo District
Categories
Rankings in nearby areas
閉じる
ChefKoji Iwamoto - Conveying the Rich Flavors of Tokushima
Born in 1953 in Meito District, Tokushima Prefecture. After graduating from the local high school’s food science program, he worked at the grill station at "Kiccho" in Arashiyama, Kyoto, where he was mentored by the founder, Mr. Teiichi Yuki. In 1985, he opened "Toraya Ryokan," a family-run inn in Sanagawachi Village, Tokushima Prefecture, as a Japanese restaurant called "Toraya Tokuchuan." He inherited Mr. Yuki's philosophy and creates "the taste of Tokushima" through rich and flavorful kaiseki cuisine. In 2016, he supervised the dinner for Japan Airlines' domestic first-class service. In 2017, he received the Bronze Award at the 7th Ministry of Agriculture, Forestry and Fisheries "Culinary Masters" competition.
In Tokushima, blessed with rich nature, "Tora-ya Tsukuchian" invites you to a different world filled with seasonal delights.
In the bountiful land of Awa, Tokushima, surrounded by mountains, rivers, and the sea, you'll find "Tora-ya Tsukuchian" nestled along the Enose River, part of the Yoshino River system. As you step thr...ough the gate, a garden that reflects the beauty of the mountains invites you into a deeper, serene world.
Experience seasonal delights such as bamboo shoots in spring, sweetfish and eel in summer, mushrooms in autumn, and game in winter. Occasionally, you'll be treated to fish caught by the chef himself. The ingredients, nurtured by the local environment, are transformed into rich and flavorful dishes through the simple yet refined dashi crafted by Chef Koji Iwamoto. His culinary philosophy, influenced by the founder of "Kiccho" in Arashiyama, Kyoto, Seiji Yuki, continues to be passed down.