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Yakiniku no Ushiwakamaru - Tokushima(Yakiniku (BBQ Beef))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy healthy Yakiniku (Grilled meat) made with carefully selected beef to your heart's content!

Yakiniku no Ushiwakamaru

(焼肉の牛若丸)
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:
  • Yakiniku no Ushiwakamaru - メイン写真:

30th Anniversary Campaign! One serving of skirt steak and one drink per person (220 yen item) for each group

Specialities

Food

Full of rare parts of carefully selected beef ◎ High-quality meat sets of A4 and A5 rank are also available.

Full of rare parts of carefully selected beef ◎ High-quality meat sets of A4 and A5 rank are also available.

Food

Traditional Yakiniku (Grilled meat) carefully prepared and served with homemade sauce that has been added over many years.

Traditional Yakiniku (Grilled meat) carefully prepared and served with homemade sauce that has been added over many years.

Space

[Can be reserved] Relax in a private horigotatsu seat where you can have a lively conversation.

[Can be reserved] Relax in a private horigotatsu seat where you can have a lively conversation.

Photos

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  • Yakiniku no Ushiwakamaru -

  • Yakiniku no Ushiwakamaru -

  • Yakiniku no Ushiwakamaru -

  • Yakiniku no Ushiwakamaru -

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  • Yakiniku no Ushiwakamaru -

  • Yakiniku no Ushiwakamaru -

  • Yakiniku no Ushiwakamaru -

  • Yakiniku no Ushiwakamaru -

Review

Restaurant information

Details

Restaurant name
Yakiniku no Ushiwakamaru
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

050-5592-8497

Reservation availability

Reservations available

Address

徳島県徳島市住吉6-6-6

Transportation

Approximately 53 minutes on foot from JR Tokushima Station exit, 12 minutes by car

2,319 meters from Tokushima.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 17:00 - 22:00
  • ■ 営業時間
    22:00時まで入店対応可

    ■ 定休日
    火曜日(※29日(ニクの日)は営業するなど変動あり)
Average price

JPY 4,000 - JPY 4,999

Average price(Based on reviews)
JPY 5,000 - JPY 5,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money accepted

(Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay)

QR code payments accepted

(PayPay, d Barai, Rakuten Pay, au PAY)

Service charge & fee

なし

Seats/facilities

Number of seats

54 Seats

Maximum party size

54people(Seating)
Private rooms

Unavailable

We have semi-private seats that can be separated by partitions. We can accommodate small to large groups with advance reservations.

Private use

Available

For over 50 people

Non-smoking/smoking

Non smoking

Parking

Available

There is space for 8 cars.

Space/facilities

Relaxing space,Spacious seating,Sunken seating,Power outlets available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

A house restaurant

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

Website

https://www.usiwakamaru.jp/

Phone number

088-656-9090

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.