Uomasa - Ashikagashi(Unagi (Freshwater eel))

Uomasa

(魚政)
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Review

  • あるぱかーん
    Review 2,198casesFollower 3,517People

    足利の魚政

    本日は久しぶりに足利でうなぎ! この辺りは鰻屋さんが多く、 個人的にはまだまだ課題店がたくさん。 「鳥」が店名につく、お店が多いのも特徴的ですよね。 そんなわけで、本日...Find out more

    Uomasa -

    2024/04 Visitation

    1times

  • パンプ
    Review 1,269casesFollower 214People

    ふわっふわのうなぎ!!

    平日ランチで訪店 駐車場は店前に2台分だけあります。 うなぎ焼いてる店主さん?が笑顔で良いですね! うなとり重上を注文 比較的すぐに提供されました うなぎはふ...Find out more

    Uomasa -

    2024/02 Visitation

    1times

  • たっくん4457
    Review 225casesFollower 33People

    足利にある老舗の鰻屋

    足利で、三代続く、老舗の鰻屋。 今は、三代目の若手の大将が、焼き手を努めている。 お店は、建替えたようで、新しい。 鰻と焼鳥の二刀流だが、値段が安いのに、驚いた。 ...Find out more

    Uomasa - きも焼

    2024/01 Visitation

    1times

Restaurant information

Details

Restaurant name
Uomasa
Categories Unagi (Freshwater eel)、Fowl
Phone number (for reservation and inquiry)・Inquiry

0284-21-2388

Reservation Availability

Reservations available

Address

栃木県足利市通3-2770

Transportation

687 meters from Ashikagashi.

Opening hours
  • Mon

    • 11:30 - 19:30
  • Tue

    • 11:30 - 19:30
  • Wed

    • Closed
  • Thu

    • 11:30 - 19:30
  • Fri

    • 11:30 - 19:30
  • Sat

    • 11:30 - 19:30
  • Sun

    • 11:30 - 19:30

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Private dining rooms

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

店の前に2台

Space/facilities

Tatami seats

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

Website

http://uomasa212388.web.fc2.com/index.html

The opening day

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