Official information
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店内の「オブジェ」です(by 玉かずら)
売り切れ終いですので、どうぞお気を付け下さい(by 玉かずら)
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(by g27_natsukenji)
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(by ★№7)
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お箸とお茶(by ツイストマン)
たて看板(by ツイストマン)
(by 台東区のロー)
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Restaurant name |
掲載保留bokunenjinshigean(bokunenjinshigean)
|
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Categories | Soba、Tempura |
Address |
静岡県伊豆市修善寺町修善寺3451-40 |
Transportation |
伊豆箱根鉄道「修善寺駅」からタクシー10分又は東海バス修善寺温泉行きで10分、終点下車、徒歩5分。 2,507 meters from Shuzenji. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
18 Seats ( 4人掛け座卓×4、2人掛け座卓×1) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 専用 |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,House restaurant |
With children |
Kids are welcome |
The opening day |
1999.4. |
Remarks |
※数年来の桜えびの不漁により、やむなく、桜えびのかきあげ、天せいろの価格を200円上げさせていただきます。 |
PR for restaurants |
創業以来13年。修善寺温泉街にたたずむ朴念仁。
修善寺温泉の真ん中、『朴念仁』は人気観光スポット『竹林の小径』のすぐ脇です。 窓の外には竹林が広がり、竹を抜ける風の音や川のせせらぎが旅の情緒をかきたてます。都会では味わえない、贅沢な時間がここにはあります。 桜海老のかき揚げは、流石全店の定番メニュー。これが生まれたのは、伊豆修善寺が由比に近く、生の桜海老が豊富に手に入ることがきっかけでした。もちろん、朴念仁の創業以来の大大人気メニューです。
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