Menu : Omi Gyu Horumon Chikusan Sudaku Numazu Ten

Weaving history and passing on the era to pass on the culture of food and the five flavors

Rare Omi Beef Offalm Not only is it fresh, but it also has a rich flavor that is irresistible.

The reason why it is not bitter and has a concentrated flavor is because it is carefully washed by hand. We are proud of our fresh hormones, which show the careful work of our hormone craftsmen.

Aiming for a sauce with outstanding flavor and aroma, our raw sauce was created after dozens of trials. A non-heating method that does not require cooking to bring out the flavor and aroma. A delicious aftertaste that brings out the flavor of the meat. You can enjoy the original flavor and aroma of Yakiniku (Grilled meat) without sacrificing it.

After receiving an order from a customer, we mix the sauce for that quantity and season the meat, which is rarely seen these days.

Fresh small intestine delivered directly from the meat center. This is a product unique to Omi beef livestock farming.

Founded in the first year of the Meiji era, the traditional taste and traditional soy sauce marinated skirt steak

The bar's famous staff member Ton-chan and special garlic sauce

Fresh guts pickled in salted wasabi directly from the meat center

Plump Omi beef small intestine and long-established Yannyeonjang

Cook for 3 seconds on each side and enjoy.

The blood is removed on the day of slaughter. The liver is prepared by a skilled craftsman. Extremely fresh, we never run out of stock.

Aorta. The thickest blood vessel attached to the heart.

The fourth stomach. is. The grilled flavor is exquisite

Toro hormone sprinkled with magic powder that can be eaten with golden washing sauce

heart. Served with fat.

Cheek meat. This is the part that is delicious to chew.

Please enjoy the crunchy texture of the unique cut of livestock in your stomach.

The third stomach is said to have a thousand folds.

This is the second tripe. You can only get 8 servings from one cow.

It is the thickest, fatty, and soft part of the tongue.

We prepare carefully selected parts from time to time.

Cheap and delicious is the best part of skirt steak. Highly cost-effective, extremely delicious skirt steak is proof of direct wholesaler management.

This is a cow's diaphragm. Please enjoy the soft and odorless skirt steak.

Rare senmai is carefully processed to give it a refreshing taste.

Enjoy the unique crispy texture of pork belly.

It's refreshing and just the right amount of fat, and the more you chew, the more flavor you get.

Lightly pickled kimchi, called kochori 겉절이 in Korea, is a filling dish.

Enjoy the freshness and refreshing taste of raw kimchi.

A special dish that can be enjoyed as a snack with special soy sauce sauce.

A very thick piece of Kingfish that is of a standard that does not appear on the market.

A standard snack. A must-see item

We serve only the soup and noodles so that you can enjoy the deliciousness of Morioka Cold Noodles with the chewy soup stock of the noodles.

Omi beef tail is simmered for 30 hours until it becomes cloudy, giving it a super rich flavor that can only be achieved by homemade products.

This is definitely the rich and hearty finish.

The egg soup that gently spreads in your mouth is a heartwarming dish that is perfect as a finale.

Special soup handed down from a long-established Yakiniku (Grilled meat) restaurant

Freshly cooked rice made with Omi rice from Shiga Prefecture is an indispensable accompaniment to Yakiniku (Grilled meat).

A sorbet with a refreshing yuzu flavor and a smooth texture.