Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kano Gawa
(かの川)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Restaurant information
Details
| Restaurant name |
Kano Gawa
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
055-952-2774 |
| Reservation availability |
Reservations available |
| Address |
静岡県沼津市上土町100-1 沼津リバーサイドホテル 2F |
| Transportation |
8 minutes and 48 seconds walk from the south exit of Numazu Station. 704 meters from Numazu. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
68 Seats |
|---|---|
| Private rooms |
Available For 10-20 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Parking inside the hotel |
| Space/facilities |
Relaxing space,Tatami room,Sunken seating,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hotel restaurant |
| Service |
Parties over 2.5 hours,,Sommelier available, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available |
| Website | |
| The opening day |
2011.11.1 |
| Restaurant highlights |
An atmospheric Japanese Cuisine restaurant on the 2nd floor of the Riverside Hotel, 8 minutes walk from JR Numazu Station
We offer Japanese Cuisine using fresh ingredients from Suruga Bay. Please spend a moment of bliss while savoring the many exquisite dishes created by the chef's masterful skills that bring out the bes |
I ordered the December lunch meal [-Cattleya-] from Bo Cuisine for 2,500 yen per person. There was a wedding going on that day, so the store was crowded. I was expecting some fish since it was a hotel Restaurants in Numazu, but I was a little disappointed as they only had small Japanese swordfish, but all the dishes were delicious. I was a little disappointed that the atmosphere was a bit off, perhaps because the lights in the store were dim.