Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Onjaku
(温石)The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Specialities
Chef
Sugiyama Daigo: A young craftsman who values the flavor of ingredients
Food
Enjoy the unique delicacies of Yaizu, made with the utmost care in both ingredients and cooking methods
Space
Enjoy high-quality tea and kaiseki cuisine in a Japanese-style space renovated from a historic building.
Review
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Review 965resultsFollowers 240peopleTea ceremony hot stone
Reservations required Number of visitors 4 people Duration of stay 3 hours Price 25,000 ye...View details
2024/04 visited
1 time
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Review 662resultsFollowers 473peopleA variety of exquisite dishes create...
I went to Onseki, a big event for me this spring. Once again, I enjoyed a variety of mirac...View details
2024/04 visited
5 times
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Review 3,329resultsFollowers 4,335people#The one and only Chakaiseki Japanes...
The restaurant is located about a 7-minute drive from Yaizu Station. It had a rating of 4....View details
2023/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Onjaku
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
054-626-2587 |
| Reservation availability |
Reservation only
営業時間帯（11：30~15:00. 17:30~21:00)の間は電話に出れない事が多いです。 |
| Address |
静岡県焼津市本町6-14-12 |
| Transportation |
20 minutes on foot from Yaizu Station 15 minutes by car from Yaizu Interchange 1,357 meters from Yaizu. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
12 Seats （ Eight counter seats newly installed in 2019） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people Private room for 8 people (10 people packed together) Private room for 3 people (4 people packed together) available |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Up to 4 vehicles allowed. *If you are traveling in a group, please carpool. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Family friendly |
Children welcome
If you would like to bring children, please choose the ¥19,800 course and use the private room (private room fee: ¥3,000-¥5,000). Children's dishes start at ¥3,000 per person. We do not offer a children's lunch, but we do offer a selection of dishes from our adult menu. |
| Website | |
| The opening day |
2019.3.5 |
| Remarks |
Tea ceremony course only, reservation required |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Yaizu Sta.
Yaizu, Fujieda
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Shizuoka
Yaizu City
Categories
Rankings in nearby areas
閉じる
ChefSugiyama Daigo: A young craftsman who values the flavor of ingredients
Born in Shizuoka Prefecture in 1984, he is the second generation owner of Onseki and has been practicing the tea ceremony since high school. He spent six years training at Wako in Mejiro, where his predecessor also trained, and although the chef was strict with him, he loved him like a grandson. Since returning to his hometown of Yaizu, he has worked tirelessly to discover new flavors, working with local fishmongers and producers under the motto "things you can only eat here." He believes that the ingredients are the main focus of his cooking, and values the background of the ingredients and the history of the place of origin.
Food Enjoy the unique delicacies of Yaizu, made with the utmost care in both ingredients and cooking methods
The fresh fish used in the dishes at Onseki is mainly sourced from Sasue Maeda Fish Shop, a long-established Yaizu restaurant renowned throughout the country, run by Maeda Naoki. Thanks to a long-standing relationship of trust, the restaurant prioritizes the delivery of ingredients that suit the restaurant, and together they work together to find the best cooking method to serve the fish in the most delicious condition. There is no doubt that this is a place of respect and mutual respect between top professionals. The dishes created in this way are dishes that can only be enjoyed at Onseki, and they lure countless gourmets into a dreamlike state.
SpaceEnjoy high-quality tea and kaiseki cuisine in a Japanese-style space renovated from a historic building.
Onseki hangs its noren curtain in an alleyway in a quiet residential area. The building, which was once an annex of a soba noodle shop, has a charming appearance. The signboard spells out the shop name "Sanshuya," giving it a sense of history. Passing through the alleyway and opening the door, you'll find a counter at the back, with a charcoal pit within reach. You can enjoy the process of the menu being served while watching Mr. Sugiyama's work. The tableware, which has been collected by two generations of the family, is also elegant. The private room, which can also be used as a tea room, is tasteful and comfortable, making use of the texture of the materials.
A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture
Onseki is a famous tea ceremony kaiseki restaurant in Yaizu, Shizuoka Prefecture. The menu, which is centered around local ingredients, is filled with the joy and gratitude of receiving the blessings
...unique to the land along with the changing seasons. The delicate dishes, which are perfectly balanced to bring out the best in the ingredients, are nothing less than the result of the owner, Mr. Sugiyama's daily training. Take a chopstick and close your eyes, and you will feel the rich nature of Shizuoka and be enveloped in a gentle aftertaste. As time passes slowly, you will want to savor the sophistication of tea ceremony kaiseki to your heart's content.