Naruse
(成生)The Tabelog Award 2024 Gold winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Takeo Shimura - Opening up a new dimension to tempura
Food
Together with Shizuoka's leading fishmonger, we provide the best fish in the best condition.
Space
The stately atmosphere nurtured by a long history builds anticipation for the food.
Review
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Review 136resultsFollowers 82peopleI'm here!
My wish finally came true and I went to Narusei. I thought it would be a very stressful pl...View details
2024/04 visited
1 time
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Review 5,868resultsFollowers 3,653peopleThe embodiment of Suruga Mae Tempura...
Today I'm here... A year and a half after moving to Shizuoka, I finally had the opportunit...View details
2022/10 visited
1 time
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Review 676resultsFollowers 331people美しい庭園を見ながらいただく地産地消の天ぷら
ご覧いただき有難うございます。 フォロー、投稿のいいね、保存をお願いできますと励みになります。 静岡県静岡市にある｢成生｣さんに訪問しました。 アクセス:バス停 赤鳥...View details
2025/01 visited
1 time
Restaurant information
Details
| Restaurant name |
Naruse
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Tempura "Hyakumeiten" 2022
Selected for Tabelog Tempura "Hyakumeiten" 2022 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
百名店 選出歴
天ぷら 百名店 2023 選出店
食べログ 天ぷら 百名店 2023 選出店
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
| Categories | Tempura |
| Phone number (for reservation and inquiry) |
054-295-7791 |
| Reservation availability |
Reservation only
新規のご予約は予約サイト「食オク」にて承ります。 |
| Address |
静岡県静岡市葵区丸山町12-2 |
| Transportation |
1,447 meters from Shin-Shizuoka Station. A 7-minute walk from Akatori Shrine Entrance (bus stop). 1,447 meters from Shin Shizuoka. |
| Opening hours |
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| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Available |
|---|---|
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Family friendly |
Only those who can eat the adult course |
| Remarks |
New reservations can be made through the reservation site "Shokuoku". |
Find Similar Restaurants （Area)
Shin Shizuoka Sta.
Aoi-ku, Suruga-ku,
Shizuoka (Shizuoka, Shimizu)
Shizuoka
Aoi Ward, Shizuoka City
Categories
Rankings in nearby areas
閉じる
ChefTakeo Shimura - Opening up a new dimension to tempura
Born in Kanagawa Prefecture in 1975. He began his career as a chef after working part-time at a Japanese restaurant while studying abroad in Australia, and after returning to Japan, he went to a traditional Japanese restaurant in Shizuoka Prefecture. While assigned to the tempura department there, he pursued further possibilities in tempura through his own trial and error. In 2007, he opened "Tempura Seisei" near Shizuoka Station, and in 2021 moved to its current location and changed its name to "Seisei". His unique tempura, which he achieved through self-study, has many fans from all walks of life.
Food Together with Shizuoka's leading fishmonger, we provide the best fish in the best condition.
The seafood used in the tempura is carefully selected together with Maeda Naoki of Sasue Maeda Fish Shop, one of Shizuoka's leading fresh fish stores. They are partners who have worked closely together to find the best fish since the store opened, sometimes talking about their dreams and sometimes clashing with each other. Inspired by Shimura's belief that "the cooking process begins the moment the fish is caught in the net," Maeda pays close attention to everything from how the fish is killed on the boat to how it is preserved and transported, and selects the fish that will look its best before the customers.
SpaceThe stately atmosphere nurtured by a long history builds anticipation for the food.
The restaurant, adjacent to Shizuoka Sengen Shrine, was once the residence of the chief priest of the temple located within the shrine. It later served as the residence of the first governor of Shizuoka Prefecture and a traditional Japanese inn, before eventually becoming the current restaurant, "Seisei." The atmosphere of "Seisei," which exudes a sense of solemnity despite its simple layout, is the product of this history. Outside the window directly in front of the counter, you can see the garden that was built by the famous Ota Dokan and has been passed down for over 500 years.
The flavor of the ingredients is concentrated in a thin, snow-like batter. This famous restaurant demonstrates the limitless possibilities of the Tempura cooking method.
Dehydrate, steam, deep fry, and grill. Tempura at Seisei is so artistic that it seems almost divine, as it brings out the best in each ingredient by carefully selecting the ingredients and using oil a
...nd pans in four different ways. The ingredients are fish delivered from Sasue Maeda Fish Shop in Yaizu, which the owner, Takeo Shimura, has absolute confidence in, and seasonal vegetables that he personally discovers by running around on foot. This is a famous restaurant that makes everyone feel the possibilities of the tempura cooking method and the profound power of ingredients from Tempura.