Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Today I went for a drink in front of Azumigawa Station. First, I looked at the menu. There...View details
2016/11 visited
1 time
I couldn't drink or eat much because we had a second party. Sorry ♂️. There are quite a fe...View details
2023/05 visited
1 time
I was wandering around the area when the restaurant I usually go to when I want to splurge...View details
2016/07 visited
1 time
Restaurant name |
Ikka(Ikka)
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0740-20-1968 |
Reservation availability |
Reservations available |
Address |
滋賀県高島市安曇川町西万木644-19 |
Transportation |
1 minute walk from Azumigawa Station on the Kosei Line 304 meters from Adogawa. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted Electronic money not accepted |
Number of seats |
40 Seats |
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Private rooms |
Available For 4 people Semi-private room, sunken kotatsu |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Relaxing space,Counter seating,Sunken seating,Sports viewing,Power outlets available |
Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about cocktails |
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Food |
Particular about fish |
Occasion |
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Service |
Parties over 2.5 hours |
Website | |
Restaurant highlights |
A stylish, modern Japanese-style Izakaya (Japanese-style bar) serving delicious charcoal-grilled Omi beef and dried fish delivered directly from Toyama Prefecture
Ichibi is a modern Japanese Izakaya (Japanese-style bar) run by a local chef. A stylish stone lantern with the restaurant's logo engraved on it is the restaurant's landmark. The restaurant offers a wi
...de variety of carefully selected ingredients and alcohol that the chef discovered while traveling around the country. The fish on offer are fatty dried fish such as "fatty atka mackerel" and "fatty mackerel" shipped directly from Toyama Prefecture. Grilled over charcoal, the meat is fragrant and plump. It is the perfect accompaniment to alcohol. The meat is also local Omi beef. We recommend grilling the red meat. It is open until 2:00am, so...