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"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
The freshly ground, freshly kneaded, and freshly cooked "soba" are exceptional - Sagami, where traditional Japanese noodles shine.
We specialize in domestically-caught eel and charcoal-grilled eel. We deliver refined eel dishes with experience, skill, and sincerity. Private rooms available.