築一八〇年の時を刻む 入母屋造(いりもやづくり)の秀明庵 京都嵐山の懐石料理店で修行された料理長杉本さん 湖の豊かな恵みや地場滋賀の食材にこだわって 無農薬で野菜を作っ...View details
2024/08 visited
1 time
湖香六根さんへ家族の集まりで伺いました。 この辺りではお気に入りの1軒です♡ この日はお任せのうなしゃぶのコース。 初めての試みのようでしたが とっても美味しかったです...View details
2024/08 visited
4 times
醒ヶ井を後にして、2年前感銘を受けたお店へ再訪。 ジリジリと焼けつくような陽射しの下を歩いた後、お店の中は一転 古民家独特の涼やかさです。もちろんエアコンはかかってますが。 ...View details
2024/08 visited
2 times
Restaurant name |
Ukaro Kkon(Ukaro Kkon)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0748-43-0642 |
Reservation availability |
Reservations available |
Address |
滋賀県東近江市五個荘川並町713 |
Transportation |
2,150 meters from Gokasho. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Private rooms |
Unavailable |
---|---|
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Occasion |
|
---|---|
Website | |
Restaurant highlights |
Enjoy Seasonal Dishes Made with Shiga Ingredients in a Luxurious Space with a Garden!
Welcome to "Ukaro Kokkonn," a 180-year-old Omi merchant house. Greeted by a mural created by artist Takahiro Fukahori, the interior is filled with seasonal mountain plants. We focus on using Shiga ing
...redients, including seasonal wild vegetables, beans, and game, as well as the exquisite flavors of natural soft-shelled turtles, eels, and lake fish from Lake Biwa. Our signature dish is "Omi Beef Pickled in Nuka," which is marinated for two days in a homemade nuka bed made from 30 ingredients.