Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
"Boiling Freshly Ground Soba with Every Order"
Food
"‘Dashi’ is the Foundation of Japanese Cuisine"
Food
"Saga Mi's Proud Japanese Cuisine with a Focus on Quality Ingredients"
Service
A Course to Enjoy Colorful Japanese Cuisine
Review
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Review 780resultsFollowers 433peopleSagami
I've been there a few times, but this is my first review. The restaurant is located along ...View details
2022/03 visited
1 time
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MATU.
Tokyo
Review 2,175resultsFollowers 1,775peopleThe shrimp tempura is huge
I had lunch here when I visited a textile company in Omi for work. I walked from the facto...View details
2021/12 visited
1 time
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Review 343resultsFollowers 41peopleA Japanese restaurant with a wide va...
We visited using a coupon and they were happy to accommodate our reservation change, allow...View details
2022/11 visited
2 times
Restaurant information
Details
| Restaurant name |
Washoku Mendokoro Sagami Gokasho Ten（Washoku Mendokoro Sagami Gokasho Ten）
|
|---|---|
| Categories | Family restaurant, Japanese Cuisine, Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
050-5594-7343 |
| Reservation availability |
Reservations available |
| Address |
滋賀県東近江市五個荘中町43-3 |
| Transportation |
Meishin Yokaichi IC 4k 701 meters from Gokasho. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （JCB, AMEX） Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
122 Seats |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 44 parking spaces |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone number |
0748-48-6033 |
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Categories
Rankings in nearby areas
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Food "Boiling Freshly Ground Soba with Every Order"
Our soba is made with carefully selected buckwheat flour. The state in which soba is said to be the most delicious is "freshly ground, freshly made, and freshly boiled." Since buckwheat flour oxidizes during storage, we grind it daily using a stone mill set up in our shop. We then make the noodles in-house and boil them fresh for each order.
Food "‘Dashi’ is the Foundation of Japanese Cuisine"
Every day, without fail, we carefully prepare dashi in the morning and evening. This is because the flavor of dashi diminishes over time. By blending carefully selected ingredients tailored to the region, including the rich and aromatic skipjack tuna, our commitment to authentic dashi enhances the deliciousness of our soba and udon, which we take great pride in.
Food "Saga Mi's Proud Japanese Cuisine with a Focus on Quality Ingredients"
You can enjoy a wide variety of dishes, including soba and udon, set meals, rice bowls, and children's menus. The "dashi," which is fundamental to Japanese cuisine, is carefully prepared every morning and evening without fail at our restaurant. We blend specially selected ingredients suited to the region, and our commitment to authentic "dashi" enhances the deliciousness of our proud soba and udon even further.
ServiceA Course to Enjoy Colorful Japanese Cuisine
We offer a course where you can fully enjoy our proud Japanese cuisine, including tempura of large prawns and soba noodles. Please feel free to use it for gatherings with family or colleagues, and for festive occasions.
Soba Made with Freshly Ground Flour, Cooked to Order: A Must-Try at Washoku Noodle Shop Sagami
We grind our soba fresh and cook it to order. Every day, we prepare dashi for both morning and evening. At Sagami, we are committed to quality in our ingredients and cooking methods. Enjoy a wide rang
...e of Japanese dishes, including soba, udon, tempura, and the essential dashi. We prioritize your health and satisfaction.