Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Review
-
Review 1,190resultsFollowers 498peopleThe meat sashimi is delicious
. Hormone Yakiniku (Grilled meat) Kamechiku @kamechiku A la carte . An Omi beef restaurant...View details
2019/06 visited
1 time
-
Review 302resultsFollowers 104peopleOmi beef offal and Yakiniku (Grilled...
This was my first visit. By chance, there was a seat available that day, so I was able to ...View details
2024/04 visited
1 time
-
Review 1,287resultsFollowers 901people[Kamechik]
This is the restaurant for the night ♪ I was planning to go with my eldest son who lives i...View details
2024/04 visited
2 times
Restaurant information
Details
| Restaurant name |
KAMECHIKU（KAMECHIKU）
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0748-43-1023 |
| Reservation availability |
Reservations available
当日キャンセル不可。 |
| Address |
滋賀県近江八幡市桜宮町298-4 |
| Transportation |
7 minutes walk from Omihachiman Station 494 meters from Omihachiman. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
70 Seats （ 7 seats at the counter, 4 tables for 4 people, 2 tables for 6 people, 4 sunken kotatsu tables for 5 people, 1 sunken kotatsu table for 8 to 10 people） |
|---|---|
| Private rooms |
Available For 6 people、For 10-20 people There are five private rooms available, accommodating from 4 to 35 people. |
| Private use |
Available For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Free 5 cars |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sports viewing,Wheelchair access,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,,Take-out |
| Website | |
| Remarks |
***We have started online sales*** The concept of Omi Beef Offal Yakiniku Kamechiku is to let you enjoy truly delicious meat in a casual setting and to your heart's content. Only at a store directly operated by a ranch can you enjoy rare cuts and offal that do not even take 1 kilogram from a whole cow. Why not give the gift of the highest quality Omi beef and bring a smile to the face of someone special? There are limited quantities and time-limited items, so make sure to make your reservation early! https://yakiniku-kamechiku.jp/presentation |
| Restaurant highlights |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Omihachiman Sta.
- Omihachiman Sta.
- Omihachiman Sta. × Yakiniku (BBQ Beef)
- Omihachiman Sta. × Horumon (BBQ Offel)
- Omihachiman Sta. × Izakaya (Tavern)
Omi-Hachiman, Azuchi, Notogawa
- Omi-Hachiman, Azuchi, Notogawa
- Omi-Hachiman, Azuchi, Notogawa × Yakiniku (BBQ Beef)
- Omi-Hachiman, Azuchi, Notogawa × Horumon (BBQ Offel)
- Omi-Hachiman, Azuchi, Notogawa × Izakaya (Tavern)
Koto
Shiga
Omihachiman City
- Omihachiman City
- Omihachiman City × Yakiniku (BBQ Beef)
- Omihachiman City × Horumon (BBQ Offel)
- Omihachiman City × Izakaya (Tavern)
Be sure to try the Omi beef, which is lovingly raised by the owner who runs a livestock business!
Kamechiku is a directly managed store of a ranch that raises Omi beef. Our ranch is particular about female heifers, which have been said to be delicious since ancient times. Female cows are difficult
... and risky to raise, as they are prone to gain subcutaneous fat, become more carnivorous, and are slow to grow. However, at our ranch, we feed them plenty of straw from local Omi rice, which contains a lot of good bacteria such as natto bacteria, and we also purchase beer pomace, which is rich in yeast and wheat fiber, from the Kirin Brewery factory and feed them in a unique mixture, so that we can raise the cows healthy from the inside out without forcing them. Cows are very timid animals. The most important thing is that people are kind to them and treat them like their own children, so that the cows will choose us and grow up well. When it is time to ship, all the staff load the cows onto the truck, and sometimes stroke their cheeks to send them off gently. We are grateful for the life we have been given, and we work hard every day with the idea that the ranch is a place where the cows can live happily until then.