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A variety of masterpieces made with carefully selected ingredients from all over the country

Oryori Masuda

(お料理ます田)

Last updated : 2024/07/24

Food menu

(Price including tax)

Fish

We use seasonal fish and serve it in the most delicious condition at that time.

Sashimi

Sashimi

Each person can order the fish of their choice and the amount of sashimi they like.

Fugu Sashimi

The fugu chef will personally prepare the aged fugu into sashimi.
*Limited time only

Charcoal-Grilled

Using the hearth, we slowly heat seasonal ingredients, Shiga prefecture lake fish, Omi beef, etc. over charcoal.

Charcoal-Grilled Omi Beef

Charcoal-Grilled Omi Beef

We will slowly cook Omi beef over time and serve it in the best rosé state.

To finish off today's

We use rice purchased directly from farmers in Shiga Prefecture and cook it in an Oribe-yaki clay pot.

Sea Urchin and Mitsuba Clay Pot Rice

The most luxurious earthenware pot rice with plenty of sea urchin and sea urchin.

Sashimi

*This is the amount for one person. You can order a combination of your favorite fish.

Bluefin Tuna Chutoro [Nagasaki]

(Sashimi, Grilled) 2 slices

Bluefin Tuna Red Meat [Nagasaki]

(Sashimi) 2 slices

Sea Urchin [Hokkaido]

Striped Horse Mackerel [Nagasaki]

(Sashimi, Grilled) 3 slices

Natural Sea Bass [Awaji]

(Sashimi) 3 slices

Red Snapper [Chiba]

(Sashimi, Grilled) 3 slices

Botan Shrimp [Hokkaido]

(Sashimi) 2 pieces

Natural Red Sea Bream (Awaji)

(Sashimi) 3 slices

Scallops [Hokkaido]

(Sashimi) 1 piece

3 Assorted Sashimi Each 23 Slices

*The fish species will be chosen selection.

Grilled Fish (Primitive Grilled)

Nodoguro [Hyogo]

※From half body

Kinki (Hokkaido)

※From half body

Grilled Sweetfish (Ayugawa) [Gifu]

※One

Today's Special Dish (Steamed, Grilled, Fried)

Steamed Dishes

・Chawanmushi (sea urchin, shrimp, or both)
・Steamed egg custard with Japanese sea bass and summer vegetables
・Homemade shrimp shumai

Tempura Seafood

・Prawn
・Sea urchin seaweed roll
・Natural red sea bream with plum and shiso
・Scallop tempura with salmon roe
・Suzuki wrapped in green onion
・Stewed conger eel

Tempura Seasonal Vegetables

・Asparagus
・Water eggplant
・Corn
・Mingoga
・Naruto Kintoki (sweet potato)
・Maitake mushroom
・Enoki mushroom
·young corn

Meat

・Charcoal grilled Omi beef
・Oven-baked Kurao pork and green onions

Today's Special

Simmered Red Snapper

Steamed Abalone with Seaweed Butter Steak

Grilled Scallop with Sea Urchin and Soy Sauce, One Piece

Hokkaido Kinmedai Simmered (Half Body)

Simmered Anago with Yuzu

Firefly Squid Dried Overnight

Sawara Saikyo-yaki

Smoked Pickled Radish Cheese

To finish off today

Rice Available from One Go

・Grilled conger eel and myoga ginger served in a clay pot
・Rice cooked in a clay pot with sea urchin and mitsuba
・Sweetfish and fresh ginger clay pot rice
・Rice cooked in a clay pot with bluefin tuna and salmon roe
・Corn and asparagus rice cooked in a clay pot

Noodles

・Mori Soba (Our own specialty country soba)

Sushi Sushi Menu is One Piece

・Medium fatty tuna (grilled/nigiri)
・Bluefin tuna lean meat
·sea urchin
・Botan shrimp
・Natural red sea bream
・Striped horse mackerel (grilled, nigiri)
・Natural Suzuki
・Golden-eyed snapper (grilled, nigiri)
·Scallop
・Ikura (gunkan)

Amami

Hokkaido Cream Tiramisu

Matcha Warabi Mochi with Vanilla Ice Cream and Black Syrup

Restaurant information

Details

Restaurant name
Oryori Masuda
Categories Japanese Cuisine, Seafood, Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5593-4144

Reservation availability

Reservations available

Address

滋賀県草津市大路1-8-17 クロスアベニュー草津A 101

Transportation

"Kusatsu Station" east exit 2 minutes walk

203 meters from Kusatsu.

Opening hours
  • Mon, Tue, Wed, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 17:00 - 23:00

      L.O. 22:00

  • Thu

    • Closed
  • ※10月は月曜日 定休日
    ※11月より木曜日が定休日に変更致します。
Average price

JPY 10,000 - JPY 14,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money accepted

(Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay)

QR code payments accepted

(PayPay, d Barai, Rakuten Pay, au PAY)

Seats/facilities

Number of seats

14 Seats

( Semi-private room/completely private room/counter)

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

2 private rooms for 4 people Up to 10 people can be accommodated Semi-private rooms for 2 people available

Private use

Available

For up to 20 people

Non-smoking/smoking

Designated smoking area

Heated tobacco available only in private rooms

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Coin parking available nearby

Space/facilities

Counter seating,Sunken seating

Menu

Set menu

All you can drink

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

The opening day

2024.2.15

Phone number

077-599-0600

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