Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
Close
Space
Completely private room for 2 people! There is also a VIP room
Space
The large tatami room can reserved for private use! Now accepting reservations for the “Winter Taste Course”!
The "Standard Banquet Plan" features seasonal sashimi and grilled seasonal fish. It offers great stability, so if you're unsure about which course to choose, we recommend this one! Each dish, including our homemade salad and seasonal grilled items, is crafted with care and attention to detail.
The visually stunning "Seasonal Appetizer Platter" brings cheers from the table. With an exceptional freshness of the sashimi "4 kinds platter" and "seasonal grilled dishes," a variety of seasonal delicacies await you. Enjoy your meal in a relaxed kaiseki style.
Enjoy a winter banquet with everyone and indulge in our rich and fatty buri shabu! Dip the buri in kelp broth until the surface turns slightly white; that's when it's at its best. You can savor the deliciousness of the melt-in-your-mouth buri fat. Please enjoy it with plenty of fresh vegetables!
I went there for a farewell party with a colleague from Shiga☆彡 By majority vote, we decid...View details
2023/06 visited
1 time
This is an Izakaya (Japanese-style bar) that I've been frequenting a lot lately. A big cat...View details
2023/02 visited
2 times
To reunite with old friends, I was told about a restaurant with private rooms and made a r...View details
2023/11 visited
1 time
Restaurant name |
Uodokoro Hotaru no Hikari
|
---|---|
Categories | Izakaya (Tavern), Fugu (Pufferfish), Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5869-9427 |
Reservation availability |
Reservations available |
Address |
滋賀県草津市大路1-13-23 |
Transportation |
3 minutes walk from Kusatsu Station 224 meters from Kusatsu. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
230 Seats |
---|---|
Maximum party size | 120people(Seating) |
Private rooms |
Available Private rooms with sunken kotatsu tables available (5 rooms/2-4 people/with doors and walls) Private room with sunken kotatsu (1 room/for up to 40 people/with door and wall) Private table room available (1 room/for up to 50 people/with door and wall) |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Tatami room,Sunken seating |
Food |
Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Family friendly |
Children welcome |
Website | |
The opening day |
2020.12.10 |
Phone number |
077-584-4030 |
閉じる
Near Kusatsu station. Enjoy local sake and authentic Japanese-style meal in a completely private room
▼Seasonal Ingredients Carefully Selected by the Chef We use seasonal fish purchased directly from the fishing port from Tosashimizu, Kochi Prefecture, and fresh Omi vegetables from Shiga Prefecture, p
...urchased with mud on our own route. Very popular! The daily menu also has a wide variety. ▼Sake that will delight even connoisseurs◎Sake from all over the country In addition to local sake from Shiga Prefecture, we always have over 20 types of sake from all over the country that will delight even sake lovers. ▼Recommended course: ``Standard Banquet Plan'' where you can enjoy dishes delivered directly from the fishing port, such as ``3 types of sashimi'' and ``seasonal fresh fish teriyaki.''