Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒトサラAlso published in "Hitosara"
Space
A stylish yakiniku restaurant that you definitely want to visit on a special day
Food
Enjoy carefully selected ingredients that are locally produced for local consumption.
Space
Enjoy a blissful moment in a stylish private room where you can enjoy without hesitation
Chef
Our meat connoisseurs are top-notch, and we strive to provide high-quality meat.
6000円コース13dishes
各種宴会に最適!!12名様までご利用可能な完全個室完備!スタンダードコース!
4000円コース11dishes
各種宴会に最適!!12名様までご利用可能な完全個室完備!スタンダードコース!
8000円コース15dishes
各種宴会に最適!!12名様までご利用可能な完全個室完備!スタンダードコース!
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Restaurant name |
Kawagoe Yakiniku Kan
|
---|---|
Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
Phone number (for reservation and inquiry)・Inquiry |
050-5590-7617 |
Reservation Availability |
Reservations available |
Address |
埼玉県川越市中原町2-25-4 ライラックヴィラ1番館 202 |
Transportation |
1 minute walk from Hon-Kawagoe Station 6 minutes walk from Kawagoe-shi Station 62 meters from Hon Kawagoe. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
36 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
.. |
Phone Number |
049-298-5029 |
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[1 minute walk from Honkawagoe Station] Courses from 4,000 yen - A stylish Yakiniku (Grilled meat) restaurant where you can enjoy local brand beef "Fukaya beef"
[Kawagoe Yakiniku (Grilled meat) Kan], located right next to the rotary at the west exit of Hon-Kawagoe Station, has a stylish exterior with a luxurious atmosphere. With a focus on local production an
...d local consumption, the menu features dishes made with local vegetables, rice, and meat. Particularly recommended is the local branded beef "3 types of rare Fukaya beef parts." Depending on the stock availability on the day, you can try three types of misuji, zabuton, chestnut, strawberry, and oyster mushrooms. "Fukaya Beef" is raised using a formula feed that has undergone extensive research, and its fine-textured, sweet meat is a must-try. In addition, we paid particular attention to the interior design, creating a design that does not remind you of a yakiniku restaurant. It can be used not only for dates, but also as a place to entertain guests from far away.