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The Best Matsutake Mushrooms Gathered from Across Japan. Savor the Freshness of Newly Harvested Matsutake.

From late June to the end of November, we directly source the finest matsutake mushrooms from renowned production areas like Nagano and Iwate. Known to gather a percentage of Japan's matsutake, we sup
...ply to famous restaurants and wholesalers. Unlike typical matsutake found in markets, which lose moisture and aroma over time, 'Hiyama' offers only the freshest, allowing you to enjoy the true fragrance and flavor. In addition to matsutake, we also feature specialties like natural eel, tiger pufferfish, and Matsuba crab.

Specialities

Chef

Noboru Kumaki - Pioneer of Matsutake Cuisine

Food

The Essence of Matsutake's Flavor: Professional Techniques and Menu Composition

Food

"Impressive Dishes Using Matsutake Mushrooms to the Fullest"

Photos

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Review？

Dmas

Review 304resultsFollowers 121people

Not just matsutake mushrooms. A trea...

A luxurious banquet where the chef himself gives a detailed explanation of the dishes whil...View details

2024/04 visited

1 time
youth610

Review 62resultsFollowers 24people

Not just matsutake mushrooms and tru...

This was my third visit. I was able to get here without a navigation system and have gotte...View details

2025/02 visited

3 times
まっしゅるーむマンTokyo

Review 393resultsFollowers 339people

Spring Hiyama

First visit. The station was very crowded after the Urawa Reds match. I arrived in front o...View details

2024/04 visited

1 time

View more reviews （199）

Restaurant information

Details

Restaurant name	Hiyama
Awards & Recognitions	The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner Selected for Tabelog 日本料理 EAST "Hyakumeiten" 2025 Selected for Tabelog 日本料理 EAST "Hyakumeiten" 2025 Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023 Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023 Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021 Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店百名店選出歴日本料理百名店 2025 選出店食べログ日本料理 EAST 百名店 2025 選出店日本料理百名店 2023 選出店食べログ日本料理 EAST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 EAST 百名店 2021 選出店
Categories	Japanese Cuisine
Phone number (for reservation and inquiry)	048-296-6450
Reservation availability	Reservations available
Address	埼玉県川口市東川口2-6-8 Show larger mapFind nearby restaurants
Transportation	5 minutes walk from Higashi-Kawaguchi Station on the JR Musashino Line 5 minutes walk from Higashi-Kawaguchi Station on the Saitama Rapid Railway Line Leave the south exit, go east along the JR Musashino Line tracks, turn left at the street where you can see Daiei, and you will see a mixed-use building on your right 262 meters from Higashi Kawaguchi.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat 18:00 - 23:00 L.O. 21:00 Sun, Public Holiday Closed Hours and closed days may change, so please check with the restaurant before visiting.
Average price	JPY 50,000 - JPY 59,999
Average price（Based on reviews）	JPY 80,000 - JPY 99,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	20 Seats
Maximum party size	20people（Seating）
Private rooms	Available For 2 people、For 4 people、For 6 people Tatami room available (for 2-4 people) Tatami room available (for 2-4 people) Tatami room available (for 2-6 people) Tatami room available (for 2-6 people) *Please contact us for details
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking Smoking space available outside the store
Parking	Available Yes: Shared parking (paid) (There are three affiliated paid parking lots with discount coupons near the store.)

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Family friendly

Children welcome

Children welcome *Please contact us for details

Website

https://gc6f800.gorp.jp/

This page has been automatically translated. Please note that some translations may be inaccurate.

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Our environmental and social efforts

Reducing food waste

Offering vegan menu

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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Find Similar Restaurants （Occasion)

Find Similar Restaurants （Area)

Higashi Kawaguchi Sta.

Kawaguchi, Hatogaya

Kawaguchi, Koshigaya, Kasukabe, Misato

Saitama

Kawaguchi City

Rankings in nearby areas

048-296-6450

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ChefNoboru Kumaki - Pioneer of Matsutake Cuisine

Born in Saitama Prefecture. After graduating from high school, he entered the world of Japanese cuisine, mastering various traditional cooking techniques, including eel, pufferfish, and tea ceremony cuisine. In 1984, he opened "Hiyama." From the 1990s, concerned about the declining growth environment for matsutake mushrooms, he visited matsutake producers across the country, deepening relationships while helping with forest maintenance. Through a strong trust relationship, he began direct transactions with matsutake producers, becoming a unique presence in the world of Japanese matsutake. He has become an evangelist for matsutake cuisine.

Food The Essence of Matsutake's Flavor: Professional Techniques and Menu Composition

One dish in the course, "Grilled Matsutake," is prepared using Kishu Binchotan charcoal and a Hida stove made of diatomaceous earth, with a craftsman carefully grilling each mushroom right in front of you. The larger the matsutake, the richer its flavor and aroma become. To allow guests to experience this difference, the matsutake is served in small, medium, and large sizes. Sipping the rich juices that seep from the matsutake and savoring the hot, finely shredded grilled matsutake has been delighting food enthusiasts who visit from all over the country.

Food "Impressive Dishes Using Matsutake Mushrooms to the Fullest"

The Matsutake course at "Hiyama," which can be enjoyed in various forms such as ohitashi (blanched and seasoned), dobin mushi (teapot steamed), chawanmushi (savory egg custard), grilled, sukiyaki, and fried, is truly impressive. What surprises you is the quality and volume of the Matsutake used. For example, in the chawanmushi, there are so many Matsutake pieces that it seems like there is at least one whole mushroom of moderate size. The aroma that spreads as soon as you open the lid and the umami of the Matsutake that fills your mouth completely transform the concept of chawanmushi you had before.