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goden(goden) - Kita Urawa(Ramen)

  • goden - Kombu Water Tsukemen with Black Maitake Mushrooms and Hinai Chicken + Ajitama (16th Generation Bright Red Egg) – JPY 1,450

  • goden - Kombu Kelp Tsukemen with Black Maitake Mushrooms and Hinai Chicken + Ajitama (16th Generation Red Egg) – JPY 1,450

  • goden - Kombu Water Tsukemen with Black Maitake Mushrooms and Hinai Chicken + Ajitama (16th Generation Bright Red Egg) – JPY 1,450

  • goden

  • goden

  • goden

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  • goden - Kombu Kelp Tsukemen with Black Maitake Mushrooms and Hinai Chicken 【Large Size】

Review

Restaurant information

Details

Restaurant name
goden
Awards & Recognitions
Selected for Tabelog Ramen EAST "Tabelog 100" 2025

Selected for Tabelog Ramen EAST "Tabelog 100" 2025

Selected for Tabelog Ramen EAST "Tabelog 100" 2024

Selected for Tabelog Ramen EAST "Tabelog 100" 2024

Categories Ramen, Tsukemen (Dipping noodles)

048-764-8316

Reservation availability

Reservations unavailable

Address

埼玉県さいたま市浦和区常盤9-16-7

Transportation

2 minutes walk from the west exit of JR Kita-Urawa Station

195 meters from Kita Urawa.

Business hours
  • Tue, Wed, Thu, Fri, Sat

    • 11:00 - 14:30
    • 18:00 - 21:00
  • Sun, Public Holiday

    • 11:00 - 15:00
  • Mon

    • Closed
  • Open until sold out

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

- JPY 999

- JPY 999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

11 seats

( Counter seats)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

There is a paid parking lot next to restaurant

Space/facilities

Relaxing space, Free Wi-Fi available

Menu

Drink

Sake (Nihonshu), Cocktails available, Particular about Sake (Nihonshu)

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

The opening day

2015.2.6

Remarks

The owner of the restaurant trained at Chabuya in Gokokuji.

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