Soan Nabeshima
(草庵 鍋島)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday、Tuesday
Specialities
Chef
Takuma Nishimura - A young talent making his mark on the world of fine dining
Food
The food is made with the producer's heart and soul, so the flavor is etched in your memory
Space
A historic building in a charming streetscape will be the setting for tonight's dinner.
Review
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2022/02 visited
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2024/08 visited
7 times
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Review 1,595resultsFollowers 125peopleA unique Auberge
This is Auberge run by a sake manufacturer, which is probably the only one of its kind in ...View details
2023/06 visited
2 times
Restaurant information
Details
| Restaurant name |
Soan Nabeshima（Soan Nabeshima）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0954-60-4668 |
| Reservation availability |
Reservations available |
| Address |
佐賀県鹿島市浜町乙2420-1 |
| Transportation |
276 meters from Hizen Hama. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
6 Seats （ 6 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2021.3.12 |
Find Similar Restaurants （Area)
Hizen Hama Sta.
Kashima, Tara-cho
Ureshino, Kashima
Saga
Kashima City
Categories
Rankings in nearby areas
閉じる
ChefTakuma Nishimura - A young talent making his mark on the world of fine dining
Born in Fukuoka Prefecture in 1993. Dreaming of becoming a chef from an early age, he joined the famous restaurant "Kagurazaka Ishikawa" after graduating from culinary school. While honing his skills for five and a half years, he says, "I learned important things other than cooking, such as consideration, hospitality, and gratitude to producers." These experiences are the foundation of his current work. After studying Western Western Cuisine under Chef Yoshitake Hiroki, who was awarded one Michelin star in France, he became the head chef of "Souan Nabeshima" when "Onyado Fukuchiyo" opened in 2021.
Food The food is made with the producer's heart and soul, so the flavor is etched in your memory
"I want to tell the story behind the food and ingredients," says Nishimura, who prepares his dishes using ingredients he personally sources. The strong ingredients, mainly from Kyushu, including seafood from the local Ariake Sea, are memorable. Another advantage of being directly managed by the brewery is that they offer a full lineup of Nabeshima sake, which is said to be a phantom sake due to its rarity. In the pairing course, you can enjoy the marriage of Nabeshima and food, which complement each other.
SpaceA historic building in a charming streetscape will be the setting for tonight's dinner.
The restaurant is located in an area known as "Sake Brewery Street," where soy sauce and sake breweries are lined up. This luxurious Auberge was renovated from a striking, stately historical building. You can also just come for a meal at Soan Nabeshima. You can spend quality time surrounded by tableware and sake ware that would be displayed in a museum, including pottery made by Living National Treasures and antique glass by Gallé and Lalique.
Immerse yourself in the world of fine sake and gourmet food at this sake brewery Auberge run by Fukuchiyo Sake Brewery, the brewery of the legendary Nabeshima sake.
Nabeshima is a legendary sake. In 2020, Auberge "Onyado Fukuchiyo" was opened by Fukuchiyo Sake Brewery, the brewer of Nabeshima. The elegant space expresses the worldview of Nabeshima, set in a tradi
...tional building. The same atmosphere is also present in Restaurants "Soan Nabeshima" inside the building. The young head chef, Takuma Nishimura, honed his skills at a three-star restaurant in the city center. Supported by his straightforward passion for local ingredients, which he searches for every day in the region, the techniques of this famous restaurant's preparations are becoming even more brilliant.