Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
katecuore
(katecuore)The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
Specialities
Food
Unique cooking that captures the moment and makes the most of the ingredients
Review
-
Review 269resultsFollowers 141peopleA four-hour special theater experien...
The meal starts with a greeting from the chef in a special seat right in front of the char...View details
2024/02 visited
1 time
-
Review 987resultsFollowers 1,356peopleYou can feel the respect for the cow...
The chef and his wife moved to this area because there is a cowshed, and they run the rest...View details
2024/02 visited
1 time
-
Review 1,745resultsFollowers 910peopleWhite truffle party.
It's lunch time but already dinner time has finished. However, the time passes happily wit...View details
2022/10 visited
1 time
Restaurant information
Details
| Restaurant name |
katecuore（katecuore）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Selected for Tabelog Italian WEST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
百名店 選出歴
イタリアン 百名店 2023 選出店
食べログ イタリアン WEST 百名店 2023 選出店 |
| Categories | Italian |
| Phone number (for reservation and inquiry) |
0955-23-1110 |
| Reservation availability |
Reservation only
牛肉を含みます、広範囲なアレルギーや苦手な食材がある場合、ご予約をお受けできない可能性がございます。予めご了承ください。 |
| Address |
佐賀県伊万里市立花町3997-4 |
| Transportation |
10 minutes walk from Imari Station (Fukuoka direction) *If you are traveling by car, take the Nishi Kyushu Expressway for about 1 hour. *If you are traveling by train, take the Fukuoka Subway Airport Line and transfer at Karatsu Station. *If you are traveling by bus, there are buses bound for Imari from the express bus stop at Fukuoka Airport and Hakata Station. 702 meters from Imari. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
5 Seats （ There are only 5 seats at the chef's counter. * Other tables and private rooms are available upon request.） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Counter seating |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Family friendly |
Children not allowed |
| Dress code |
No extremely casual clothes |
| The opening day |
2015.11.1 |
Find Similar Restaurants （Area)
Imari Sta.
Imari, Arita
Karatsu, Imari, Arita
Saga
Imari City
Categories
Rankings in nearby areas
閉じる
Food Unique cooking that captures the moment and makes the most of the ingredients
No preparation is done, and all cooking is done in front of the guests. Only freshly cut meat, fish, and vegetables are used. The stock is made on the spot, and the scum is deliberately left in to bring out the natural flavor of the fresh ingredients. The photo shows the aroma of herbs being transferred to the meat for the tartare. The meat is grilled directly over charcoal embers and smoked with grass. It is a careful job, where the characteristics of the meat and the weather of the day are carefully considered, and the herbs and vegetables are selected and combined, and the meat is seasoned with homemade silver-stripe round herring fish sauce and freshly ground spices.
A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.
Owner chef Junya Minato says that even if cows are raised on the same farm, each cow has a different flavor. Because they are given a life, they strive to create dishes that will please their guests w
...hile making the most of the individuality of the cow they are using that day. Their motto is "cuisine captured at a glance," which values the moment. For example, panna cotta is not prepared in advance, but is made from milk in front of the guests. By capturing the moment when the milk is at its most fragrant and at the perfect consistency, they are able to deliver the most delicious taste. A one-of-a-kind experience awaits.