Pick-up reviews
先祖代々の山を守りながら、漁師料理を作り続けるレジェンド、吉田さんのお店。 まず船でしか行けない場所に店があるのがもう.... 全く狙っているわけじゃない、"それしか行く方法がない!"のがたまらない!話題性しかないです 17:10くらいに海の向こうから小型船舶が登場。 ひょいと降りてきた大将...Find out more
2023/05 Visitation
1times
佐賀県は玄海町。店まで道が通じておらず、近くの漁港に漁船で迎えに来てくれる「魚山人」。目の前の海で獲れた新鮮な魚を、時にシンプルに、時にしっかり料理して食べさせてくれる魚介料理屋。...Find out more
2024/02 Visitation
2times
佐賀県 魚山人へ行く旅 ③ 呼子朝市から お迎えの船が来る漁港へ 10分位待ってたら 船が2隻到着 添乗員さん曰く これからは 大将の指示通りで お願いします ...Find out more
2023/11 Visitation
1times
Restaurant name |
Gyosanjin(Gyosanjin)
|
---|---|
Categories | Seafood |
Phone number (for reservation and inquiry)・Inquiry |
0955-52-2733 |
Reservation Availability |
Reservations Only |
Address |
佐賀県東松浦郡玄海町仮屋高岩 |
Transportation |
博多駅より地下鉄空港線~JR筑肥線で西唐津まで80分、快速あれば60分 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment グループ内でお話しあい Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Ocean view,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
.. |
Remarks |
コースは4000円から、アワビ入りは5000円、ウニ入りは6000円など食材により変わる。 |