Sushi Dokoro Tsukuta
(鮨処 つく田)Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Chef
Yuji Matsuo (Matsuo Yuji) - A sushi chef of the "Karatsumae" style, not the Edomae style
Food
Edomae sushi born from a commitment to using local ingredients, only available in Karatsu
Space
A beautiful plain wood counter in a black-themed restaurant. Karatsu ware stands out.
Review
-
Review 793resultsFollowers 1,610peopleA famous restaurant in Karatsu. When...
I was told about this place by a sushi restaurant near my house, and have been to Karatsu ...View details
2014/02 visited
1 time
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Review 523resultsFollowers 154peopleA good tempo that evokes the past
Tsukuda is located just under a 10-minute walk from Karatsu Station. It is a long-establis...View details
2023/06 visited
1 time
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Review 55resultsFollowers 7peopleA legendary Sushi in Kyushu!
I visited for lunch on a Saturday. It is located in a corner of a shopping street about a ...View details
2024/02 visited
2 times
Restaurant information
Details
| Restaurant name |
Sushi Dokoro Tsukuta（Sushi Dokoro Tsukuta）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021
Selected for Tabelog Sushi WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
0955-74-6665 |
| Reservation availability |
Reservations available
POCKET CONCIERGEにて24時間オンラインでのご予約が可能です。
|
| Address |
佐賀県唐津市中町1879-1 |
| Transportation |
5 minutes walk from JR Chikuhi Line Karatsu Station, 2 minutes walk from "Karatsu Otemaeguchi (Bus Center)" 315 meters from Karatsu. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is no parking lot, but there is a paid parking lot next door. |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Karatsu Sta.
Karatsu, Yobuko
Karatsu, Imari, Arita
Saga
Karatsu City
Categories
Rankings in nearby areas
閉じる
ChefYuji Matsuo (Matsuo Yuji) - A sushi chef of the "Karatsumae" style, not the Edomae style
Born in Saga Prefecture in 1958, he worked for a food company after graduating from university, but as his family owned a sushi restaurant, he decided to become a sushi craftsman at the age of 24. He was taken by ceramic artist Takashi Nakazato to the famous Ginza restaurant "Kiyoda" where he was impressed by the sushi, and after two years of training there, he opened "Tsukuda" in Karatsu in 1993 in an attempt to recreate the taste. The sushi, unique to Karatsu, made with properly prepared local seafood, gained a reputation, and now there is a constant stream of customers from all over the country looking for that taste. Currently, the restaurant is run by two generations of the same family.
Food Edomae sushi born from a commitment to using local ingredients, only available in Karatsu
80% of the sushi served at Sushidokoro Tsukuda is caught in the sea off Karatsu. The restaurant's insistence on using local ingredients is due to the owner, Mr. Matsuo's, belief that he wants customers to enjoy sushi that can only be found in Karatsu. The sushi rice is made from koshihikari rice from the Kamiba district of Karatsu city. The rice is cooked until plump and then seasoned with just red vinegar and salt to create a mellow flavor. When you bring the sushi rice to your mouth, it softly falls apart inside. You can't help but feel the sophistication of the craftsman in the exquisite seasoning and careful work.
SpaceA beautiful plain wood counter in a black-themed restaurant. Karatsu ware stands out.
About a five-minute walk from Karatsu Station, this sushi restaurant blends seamlessly into the scenery of the quiet town. Its stately appearance will have you standing up straighter. Once you pass through the noren curtain, the interior is solid and built with a black base. The beautiful, plain wood counter with seven seats is dazzling, and it is clear that every corner has been meticulously maintained. Many of the dishes are served on Karatsu ware made by ceramicist Nakazato Takashi. The dishes complement the food, and the food complements the dishes, providing even more visual enjoyment.
Edomae sushi made from locally-sourced seafood caught in the sea off Karatsu. Enjoy a mouthwatering dish that brings together the best of the local area.
Sushidokoro Tsukuda is a renowned Edomae sushi restaurant known among gourmets all over Japan. Fresh seafood caught in the sea off Karatsu is procured from a nearby market, and the sushi rice is made
...from local Koshihikari rice. Using the skills of a master chef, they prepare these sushi into the finest sushi that can only be enjoyed in this area. Once you sit at the beautiful plain wood counter, you will first be served vegetable appetizers, and then the sushi will be presented to you one piece at a time. From there, it's a series of heart-pounding moments. We hope you will enjoy the finest Edomae sushi that embodies the essence of Karatsu.