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The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Reopening on May 1, 2017 (Mon) at 17:00! Starting fresh in Nawatamachi, Kashihara♪ Lunch service begins on June 1, with a limited offer of 60 meals!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Opened in November 2016!】 Enjoy the finest Kobe Beef and Tajima Beef directly from Kawagishi Farm! We also offer rare Yukke and Beef Sashimi♪ With a total of 74 seats (including private rooms for up to 12 guests), we welcome groups as well!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
★Experience the Ultimate in Red Meat! Enjoy Premium Red Meat at Osaka-ya★
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Taste the legacy of 50 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just a 15-minute walk from JR and Kintetsu Matsusaka Station, and a 15-minute drive from Matsusaka Interchange. We offer premium A5 rank Matsusaka beef at great prices, sourced from whole cows. With 53 years of tradition, be sure to enjoy our secret miso sauce grilled over charcoal.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【5-minute walk from Namba Station / Private rooms available】Indulge in carefully selected black wagyu beef from top to bottom! Enjoy the best flavors every time you visit! Courses starting from JPY 3,500☆ We offer course menus tailored to your preferences!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We will be open without a break from the third week of December to the first week of January!