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Authentic Sanuki Udon in Ikebukuro. The trending "White Mentaiko Cream Cheese Udon" is gaining a lot of repeat customers!
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When you hear "Hegi Soba," the taste of Wataya comes to mind.
"A Taste of Heart" is the essence of our menu. Be sure to try our "Echizen Oroshi Soba," a dish that has been passed down through three generations at Yamamuro.
A Great Selection of Courses♪ A Newly Renovated Izakaya Proud of Its Fish Dishes!
The famous Sanuki Udon restaurant, which attracts 1.5 million visitors annually in Kagawa, has arrived in Tokyo! Open for lunch during the day and as a udon izakaya at night. Enjoy seasonal ingredients delivered directly from Shikoku along with a taste of "Shikoku" paired with drinks.
The main branch of Noraya, which combines a restaurant, factory, and headquarters, is celebrating its 20th anniversary this year. Enjoy our proud udon in a nostalgic atmosphere with your family and friends. Special menu available for Golden Week!