Best Kushi-age (Deep-fried skewers) in Japan

A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800

Just a 1-minute walk from Sanjo Station, enjoy sushi and kushikatsu at this "Adult Sushi Izakaya" with all-you-can-drink options!

Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*

Takoyaki, Okonomiyaki, and Kushi Katsu with a focus on quality ingredients. A wide variety of menu options and extremely popular. A must-visit spot with long lines!

A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.

**Giant Kushi Katsu by Shirota!** Dotonbori's "Kushi Katsu Shirotaya" - Indulge in the impressive giant menu! **Now accepting reservations for welcome parties, farewell parties, reunions, and various gatherings! Check out our all-you-can-eat and drink plans for organizers!**

Seasonal Skewers with Fresh Greenery - Striped Horse Mackerel, Crab, and Beef Tongue - Come enjoy them at our restaurant!

Japanese Heart Tempura A hidden gem in Ebisu featuring Japanese cuisine, tempura, and donburi rice!

This summer, experience the only "Ibu Bito" pork and premium "A5 Miyazaki Beef" sukiyaki. Enjoy a culinary adventure that delights all five senses at the counter!

Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.

Enjoy a casual yet slightly luxurious experience with your loved ones. Savor over 50 years of tradition in Tonkatsu! Directly connected to Uchikawacho Station and within walking distance from Shimbashi, Toranomon, and Kasumigaseki stations. We also offer a wide selection of drinks in the evening.

Kagurazaka Soba Izakaya Enjoy seasonal Japanese dishes and light deep-fried skewers, and finish off with handmade soba.

[4-minute walk from Ikebukuro West Exit (North)] A casual tavern featuring shellfish dashi oden and deep-fried skewers, open until 4 AM!