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The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Seasonal Game in Autumn and Winter, Fresh Ayu and Eel in Summer, Matsutake and Wild Mushrooms in Autumn A representative local cuisine restaurant in Japan
The Tabelog Award 2025 Silver winner
Selected for Tabelog Chinese EAST "Tabelog 100" 2024
The detached space of "Tokyo Chinese Ichirin" from Tsukiji has opened in a traditional Japanese house in Kamakura.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
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The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Please check the website in the "Notes" section at the bottom of the page for more details.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Seasonal Dishes that Embody the Essence of Nature
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Asahikawa's Edomae Sushi, or "Ezo-mae Sushi," is supreme. Enjoy a luxurious time at the counter.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024