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Now accepting reservations for year-end and New Year parties! Enjoy seasonal ingredients, traditional Tosa cuisine, and original dishes you can only find at Daikichi.
A seafood izakaya where you can enjoy seasonal seafood from the Sea of Okhotsk and "whale dishes" from the whaling town of Abashiri.
A Casual Seafood Tavern Where You Can Savor Delicious Fish! ~It's Delicious!!~
A restaurant known for its "Iron Pan Gyoza," the pride of Kyushu, dedicated to handmade processes throughout.
A 70-year-old house that embodies the essence of Asakusa. A traditional Edo-style izakaya with a dirt floor, waterwheel, and seasonal dishes. Perfect for gatherings!