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The Tabelog Award 2025 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy a great time!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Experience the art of simmered dishes and hospitality passed down through generations. Enjoy the full allure of meat at the counter!
The Tabelog Award 2025 Bronze winner
Nikuya Setsugekka NAGOYA. A hidden gem for adults to enjoy top-grade Japanese wagyu.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Michelin 2026 One Star] An Italian restaurant pursuing pasta as a culinary art
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Our restaurant will close on December 28, 2025. Enjoy our final special dishes!
Selected for Tabelog toriryori "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We are closed on Mondays, but we will be open for dinner on December 29th (Monday) for a special service.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Enjoy the world of "Yone Mura" with our exclusive "Omakase Course" for both lunch and dinner, designed to stimulate all your senses.