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The Tabelog Award 2025 Bronze winner
A Hidden Gem in the Suburbs of Takayama: A Culinary Haven for Food Lovers Reservation Required for Lunch and Dinner! Experience the "Sakana-ryu" hospitality, where the chef uses as many natural ingredients as possible, bringing you a truly "moving" dining experience!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Chinese cuisine meets Italian essence, creating a harmonious fusion across genres. Fresh Shanghai crab available from October.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
October 29th is Meat Day at Sushi Saburo!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2025
The Ultimate "Teppan French" Auberge Nestled in the Nature of Miyako Island
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Enjoy fluffy and crispy okonomiyaki served hot on a sizzling iron plate!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A new seasonal course has started! Enjoy our popular free-flowing selection of 5 types of Champagne.
Selected for Tabelog Pizza "Tabelog 100" 2025
Da Gaetano: The Only Pizzeria in the World Recognized by the Famous Restaurant from Ischia, Naples!
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025