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The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience the delicate techniques showcased right before your eyes—"Seizan" embodies Japanese cuisine that respects tradition while breaking boundaries.
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Business hours have changed.
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Please check the website in the "Notes" section at the bottom of the page for more details.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A kaiseki and seasonal cuisine restaurant in Kuwana, famous for its clam hot pot.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Established in 1920, a cozy inn in the basin where writer Seicho Matsumoto, who explored the romance of the Kyushu theory of Yamataikoku, relaxed during his research trips.